Brotrebell GmbH bakes traditional wood-fired breads and butter braids and sells them at rotating market stands and via pre-order. The operation focuses on a small, handcrafted product range with long fermentation times, regional ingredients and no baking aids.
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Industry:Food Processing
✓ Offered5
Sourdough Bread
Sourdough breads made with UrDinkel, at least 36 hours of dough rest, a crisp crust and full flavour; handcrafted without baking improvers.
Butter Braided Loaf
Butter braided loaf made with UrDinkel sourdough, raw milk and dairy butter; long dough rest for a soft, moist crumb and mild butter flavour.
Filled Doughnuts
Filled doughnuts made with UrDinkel sourdough, free-range eggs, raw milk and butter; fried golden, filled with redcurrant-raspberry jam and rolled in cinnamon sugar.
Chocolate Buns
Chocolate buns made with UrDinkel sourdough, dark, white and milk chocolate; topped with pearl sugar, briefly baked and kept especially soft.
Pretzel Swirls
Pretzel swirls made with UrDinkel sourdough and raw milk; classic with pretzel salt or with roasted seeds, long dough rest and hot baking.
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