leBread Sàrl is a bakery and coffee shop producing sourdough breads and handmade bakery items. The menu features changing breakfast and lunch dishes, focaccia, buns and pastries, and the business runs sourdough workshops; ingredients are sourced largely from regional organic suppliers.
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Industry:Food Processing
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Sourdough bread, buns, focaccia, scones, breakfast, lunch, sweets and specialty coffee; daily seasonal menu, on-site pickup, gift vouchers available in-store.
Sourdough workshops
Four-hour course on sourdough care and maintenance, hand-kneading techniques, dough behaviour, terminology and sourdough baking basics; includes starter, bread and focaccia to take home.
Sourdough guidance and expertise
Information on its sourdough cultures, biology and benefits of sourdough bread; explains wheat, rye and lievito madre starters and their use for bread and fine baked goods.
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