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Salcuni Antonio

Summary

About the company

The company operates a restaurant specializing in Italian cuisine, with a wood-fired oven and offers a selection of meat dishes, wines and reservation options.

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Products & services

Industry:Restaurants

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Italian restaurant

Italian restaurant in Geneva, with on-site service at noon and in the evening, seasonal cuisine, table reservations and takeaway orders.

Wood-fired pizzas

Wood-fired pizzas with a variety of toppings: margherita, prosciutto, quattro stagioni, calabraise, bufala, gamberoni and other recipes.

Italian pasta

Italian pasta: orecchiette, raviolis, tagliatelles, spaghetti, penne, garganelli, gnocchis and cannellonis, with meat, seafood or vegetable sauces.

Dry-aged meats

Dry-aged meats served in portions to share or by the weight: côte de boeuf Chianina, Royal Krowa, Blonde de Galice, KØ Beef and Black Angus entrecôte.

Meat and fish dishes

Meat and fish dishes: sea bass fillet, octopus, calamarettis, salmon, veal escalope, tagliata and beef entrecôtes.

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Salcuni Antonio

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Salcuni Antonio

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