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SAVAUBE SARL

Summary

About the company

SAVAUBE SARL operates the restaurant Auberge de Savièse, offering traditional Swiss cuisine focused on cheese fondues, raclette and meat fondues. The menu lists multiple fondue and raclette options, regional ingredients, daily dishes and a selection of wines, and the website provides information for reservations and contact.

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Industry:Restaurants

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Restaurant

Family cuisine and tradition, Swiss specialities, on-site service with terrace and carnotzet, open 7 days a week.

Fondues and raclettes

Cheese fondues, meat fondues, Raclette AOP and cheese dishes, with half-and-half, homemade, goat, Bourguignonne, Chinoise and Savièsarde variations.

Daily specials

Daily specials at lunchtime from Monday to Friday, served at 18.50 CHF, with a different selection depending on the day of the week.

Swiss specialities menu

Swiss specialities and regional dishes, including Croûte Royale, Rustique du Savièse, Malakoff, Longeole IGP, perch fillets and homemade rösti.

Wine selection

Red, white and rosé wines, mainly Swiss, from the cantons of Valais, Vaud, Neuchâtel and Geneva, with a few French bottles.

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SAVAUBE SARL

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