Yumame Foods AG produces plant-based foods developed from fungi and natural fermentation. Its products include fermented blends of legumes, grains and locally sourced mushrooms, offered as vegan, additive-free options supplying protein, fiber, vitamins and minerals.
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Industry:Food Processing
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A vegan, natural main ingredient made without additives from legumes, grains, vegetables and mushrooms; used as a meat alternative for main courses and other preparations.
Ready-to-use products and cooking components
Flavor Forest, Purple Season and Rustic Garden as fermented products for use in main courses, with local ingredients and natural flavours.
Recipes
Recipes using Yumame products for main courses, finger food, salads, side dishes, desserts and other meals; developed together with chefs.
Cooking instructions
Preparation instructions for Yumame in a pan, in the oven, in soup, deep-fried or grilled; including temperature and timing.
Distribution via food service and retail
Supply for food service as well as sales in Coop-Stores; availability checks and ordering instructions via the website.
Knowledge
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