Bakery in
Geneva
119 companies in Bakery based in Geneva — name and year of registration from the commercial register.
50 of 119 companies
Confiserie Ducret SA
Since 2013 · 1–10 empl.4.7(353)
Confiserie Ducret SA is a confectionery and pastry business offering chocolate products, pastries and catering. Its products include pralines and truffles, custom-made cakes, savoury bites and catering for events.
CHRISTOPHE BERGER & CIE SàRL
Since 2011 · 1–10 empl.4.6(181)
CHRISTOPHE BERGER & CIE SàRL operates a patisserie and chocolate shop offering pastries, chocolates, ice cream, bread and savoury snacks. Its services also include a tea room and catering for receptions and events.
PÂTISSERIE MAGE Sàrl
Since 2004 · 1–10 empl.4.4(1242)
PÂTISSERIE MAGE Sàrl operates a bakery and patisserie with a tea room. Its products include pastries, chocolate and confectionery, and it accepts orders for special occasions.
Ginger Donuts Sàrl
Since 2020 · 1–10 empl.4.8(449)
Ginger Donuts Sàrl makes handmade doughnuts and sells them in its shop and through advance orders for collection. Its dough is fermented for 12 hours, and the doughnuts are prepared fresh daily with Swiss ingredients.
La Maison Chocola'thé Sàrl
Since 2018 · 1–10 empl.4.5(201)
Les Petites Artisanes SARL
Since 2021 · 11–20 empl.4.7(453)
Les Petites Artisanes SARL makes pastries and biscuits using artisanal methods. The company prioritises Swiss ingredients and sources many of its products from local producers.
Délices de la Rose Sàrl
Since 2023 · 1–10 empl.4.9(129)
Délices de la Rose Sàrl operates an oriental pastry and confectionery shop. Its range includes baklava, Turkish delight, maamoul and ghoriba, as well as hot and cold drinks; it also prepares gift boxes and provides catering for private and business events.
Cake J'adore by Tülay Güvenç Borradori
Since 2021 · 1–10 empl.5.0(28)
Cake J'adore by Tülay Güvenç Borradori makes bespoke cakes for weddings, private celebrations and corporate events. The business also offers edible gifts and hands-on cake-decorating sessions.
Sawerdo SA
Since 2019 · 1–10 empl.4.3(663)
Sawerdo SA operates a bakery, café and restaurant. It makes naturally leavened breads and other baked goods, and serves breakfast, brunch and lunch, as well as sourdough pizza on some evenings.
FACILITATEUR, J. Saugy
Since 2013 · 1–10 empl.4.9(7)
FACILITATEUR, J. Saugy operates « LEVAIN », a traditional bakery offering handmade breads made with natural sourdough. The breads use organic, locally sourced flour, are slowly fermented and delivered by cargo bike; they are available by subscription.
Zeller Chocolatier SA
Since 1994 · 1–10 empl.
Zeller Chocolatier SA is an artisan chocolate maker producing pralines, ganaches, truffles and seasonal chocolate creations. Its offerings also include custom chocolate bars and assorted boxes.
Boulangerie des Bains Sàrl
Since 2002 · 1–10 empl.
Boulangerie des Bains Sàrl operates a bakery and pâtisserie producing bread and pastries by hand. Its offerings also include chocolates, jams, ice cream and sorbets, as well as catering assortments for events.
Boulangerie Eric Emery Sàrl
Since 2005 · 1–10 empl.
Boulangerie Eric Emery Sàrl is an artisan bakery and pastry shop. Its products include bread, pastries, cakes, chocolate, ice cream, sandwiches and savoury items; it also provides catering and custom-made celebration cakes.
Chez Quartier Sàrl
Since 2005 · 1–10 empl.
Chez Quartier Sàrl is a bakery and pastry shop with a tea room. It offers bread, viennoiseries, pastries, sandwiches, salads, homemade jams, tea and coffee.
PATISSERIE CHOCOLATERIE C J MERIGONDE SARL
Since 2006 · 1–10 empl.
PATISSERIE CHOCOLATERIE C J MERIGONDE SARL is a pastry shop and chocolatier producing handmade chocolate products. Its range includes pralines, truffles, fruit squares and other chocolate specialities.
TEA-ROOM DE LA CORRATERIE SA
Since 2008 · 1–10 empl.
TEA-ROOM DE LA CORRATERIE SA offers tea-room and restaurant services, including pastries, confectionery, chocolate and viennoiseries. Its offer also includes salads, sandwiches, à la carte dishes and a daily menu, as well as catering for private and business events.
Confiserie Arn SA
Since 2011 · 1–10 empl.
Confiserie Arn SA is a confectionery and chocolate shop with a tea room. Its products include pralines and other chocolate specialities, pastries, confectionery and savoury snacks for takeaway or eating on site.
Aux Merveilleux de Fred Genève Sàrl
Since 2014 · 1–10 empl.
Aux Merveilleux de Fred Genève Sàrl makes and sells pastries and baked goods. Its range includes meringue-based merveilleux, cramiques, waffles and other pastries, prepared in its shops using traditional artisanal methods.
BEATRICIO SARL
Since 2016 · 1–10 empl.
BEATRICIO SARL is a pastry shop and coffee shop specialising in choux pastry. Its range includes sweet and savoury choux made daily, other pastries and cakes, as well as freshly roasted coffee.
C&Y SA
Since 2018 · 11–20 empl.
C&Y SA operates La Bonbonnière, an artisan chocolate and pastry business. It makes and sells chocolates and pastries, and also offers chocolate workshops and customised chocolate products for businesses.
Christie's Bakery SARL
Since 2019 · 1–10 empl.
Christie's Bakery SARL is a bakery and patisserie that makes and sells cakes, wedding cakes, cupcakes, macarons and other desserts. It also provides catering for corporate and private events and supplies baked goods to cafés and restaurants.
L'Epi Doré Sàrl
Since 2010 · 1–10 empl.3.9(466)
L'Epi Doré Sàrl operates a bakery, pastry shop and tea room. It offers bread, pastries, cakes and Portuguese specialties, as well as catering and delivery of baked goods to retail outlets and offices.
Boulangerie-Pâtisserie BESSA Sàrl
Since 2014 · 1–10 empl.3.8(313)
Boulangerie-Pâtisserie BESSA Sàrl operates bakeries and pastry shops offering handcrafted Portuguese specialties and traditional Swiss products. Its activities also include custom-made cakes and Portuguese cuisine.
Pinpain SARL
Since 2024 · 1–10 empl.5.0(13)
The company Pinpain operates a bakery-café offering gluten-free baked goods, providing space for on-site consumption or take-away.
Gracefully Cake Sàrl
Since 2022 · 1–10 empl.
Gracefully Cake Sàrl makes and sells seasonal cakes and entremets using local ingredients and GRTA-certified products. Its offerings also include vegetarian brunch boxes, delivery and culinary workshops.
Gran Caffè Royal Karoma SA
Since 2023 · 1–10 empl.
Gran Caffè Royal Karoma SA operates a café and restaurant serving breakfast, lunch, brunch and Italian specialities. Its offerings include coffee, house-made pastries and baked goods, fresh pasta and artisanal ice cream.
Aux Merveilleux de Fred Balexert Sàrl
Since 2025 · 1–10 empl.
Aux Merveilleux de Fred Balexert Sàrl operates a bakery and pastry shop offering pastries and traditional Flemish specialities. Its products include Merveilleux cakes, cramiques and waffles, made by hand in the shops.
La Douce'Heure by Bruggisser
Since 2023 · 1–10 empl.
La Douce'Heure by Bruggisser makes plant-based pastries and desserts without animal-derived ingredients. Its range includes cakes, tarts and individual portions, prepared to order for private customers and supplied to restaurants, hotels and other food-service businesses.
So Succulent Sàrl
Since 2024 · 1–10 empl.
So Succulent Sàrl offers handmade baked goods and food products to order, including granola, sourdough brioche, cookies, financiers and scones. Products are prepared in small batches on request and are available for collection or delivery.
SoFluffy Sàrl
Since 2024 · 1–10 empl.
SoFluffy Sàrl operates a patisserie offering freshly prepared Japanese sweets. Its products include cheesecakes, pancakes, mochi and matcha tiramisu; ingredients are sourced mainly locally through short supply chains.
Seek Gluten Free, titulaire Seguran Erik
Since 2026 · 1–10 empl.
Seek Gluten Free, titulaire Seguran Erik makes and sells gluten-free bread and pastries to private and professional customers. Its range includes naturally leavened rice and buckwheat breads, baguettes, croissants and other viennoiseries.
Christophe Dubois
Since 1984 · 1–10 empl.
Au Saint Honoré SA
Since 1986 · 1–10 empl.
J.-P. et M.-C. Maréchal
Since 1988 · 1–10 empl.
Benny Rusterholz
Since 1990 · 1–10 empl.
Sebastiano Stracquadaini
Since 1993 · 1–10 empl.
M. et Mme Delacroix
Since 1994 · 1–10 empl.
Boulangerie des Genets SA
Since 1996 · 1–10 empl.
Boulangerie Contel SA
Since 1997 · 1–10 empl.
Croissant Doré SA
Since 1997 · 1–10 empl.
LAPHI SA
Since 2000 · 1–10 empl.
DOLCELLA SA
Since 2001 · 1–10 empl.
GEORGES LOICHET SA
Since 2001 · 1–10 empl.
Boulangerie-Pâtisserie Bonne
Since 2001 · 1–10 empl.
Vicencia Freira
Since 2001 · 1–10 empl.
Les Gourmandises d'Emilie Sàrl
Since 2002 · 1–10 empl.
SO MEL PAULO ANTONIO Sàrl
Since 2002 · 1–10 empl.
Oliveira Lopes Olga
Since 2002 · 1–10 empl.
GOUTTE BERNARD
Since 2004 · 1–10 empl.
Dominique Gremion
Since 2004 · 1–10 empl.
Bakery in Geneva
Bakery in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 15, 2026
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