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Lindi Sàrl

Summary

About the company

Lindi Sàrl operates the Auberge du Grand-Lancy restaurant, offering a menu that highlights the potence flambée au whisky, fresh meat dishes and fish from both lake and sea. The venue features two terraces and indoor dining rooms and accepts reservations and bookings for special events.

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Industry:Restaurants

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Restaurant

Restaurant with main dining room, entrance room and two terraces; table service, reservations, meals on site for dinners, business meals and special occasions.

Meat specialities

Fresh pan-seared or served on a hot stone, beef fillet, côte de bœuf, lamb carré, duck magret, beef tartare and Glareyarde fondue.

Fish specialities

Fresh fish from the lake and the sea, Lake Léman perch fillets, salmon, royal bream, sole meunière, bar carpaccio and octopus tentacle.

Tasting menus

Signature, Gastronomique and Potence menus, with amuse-bouche, starter, main course and dessert; Potence or charbonnade menu depending on the number of people.

Starters

Cold and hot starters, salads, gazpacho, smoked salmon, burrata, avocado with prawns, salmon tartare, gilt-head bream carpaccio, vitello tonnato.

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Lindi Sàrl

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Lindi Sàrl

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