Bakery in
Lausanne

Chocolaterie Wüthrich SA

Since 2006 · 1–10 empl.·4.0(188)

Chocolaterie Wüthrich SA operates a confectionery offering chocolate and pastry products, along with a tea room and café. Its products include handmade cakes and pies as well as Giscard cocoa confections.

Confiserie Laurent Buet Sàrl

Since 2017 · 21–50 empl.·4.0(115)

Confiserie Laurent Buet Sàrl operates a bakery, pastry shop and confectionery with a café-boutique. Its products and services include bread, pastries, chocolate and catering for events.

Cerise sur le gâteau, Vallotton

Since 2023 · 1–10 empl.·4.8(87)

Cerise sur le gâteau, Vallotton is a patisserie and tea room offering custom-designed cakes and other baked goods. Its range also includes homemade cookies, drinks such as coffee, matcha and tea, and desserts and cakes for takeaway.

Chez Séverine et Luca Sàrl

Since 2018 · 1–10 empl.·4.3(137)

Chez Séverine et Luca Sàrl operates a bakery, pastry shop and tea room. Its products include house-made breads, pastries, chocolates and fruit jellies; the tea room also serves light meals and drinks.

Boulangerie Daniel Baumann

Since 2019 · 1–10 empl.·4.7(53)

Boulangerie Daniel Baumann is an artisanal bakery and pastry shop. It makes bread, croissants, pastries, sandwiches and savoury items for receptions, using ingredients from the canton of Vaud, including flour, dairy products and meat.

Le petit coin gourmand, da Rocha Ferreira, succursale de Lausanne

Since 2007 · 1–10 empl.

Le petit coin gourmand, da Rocha Ferreira, succursale de Lausanne is a tea room with an artisan bakery and homemade pastries and confectionery. It serves breakfast and light meals and offers catering, including cold buffets.

Tourtebelle chez Cristina, Cristina Guallpa Romero

Since 2014 · 1–10 empl.

Tourtebelle chez Cristina, Cristina Guallpa Romero is a pastry business creating artistic cakes and cake-design pieces. Its offerings include custom birthday and wedding cakes, as well as Latin American flavours.

Jorge Cardoso Chocolatier SARL

Since 2023 · 1–10 empl.·4.7(29)

Jorge Cardoso Chocolatier SARL is a chocolatier and pastry maker offering chocolate products such as ganaches, pralines and chocolate bars. Its activities also include chocolate workshops and tastings.

Boulangerie des Bergières Sàrl

Since 2025 · 1–10 empl.·4.6(139)

Boulangerie des Bergières Sàrl is an artisan bakery producing bread and baked goods on site, including organic and sourdough breads. It also offers salads, sandwiches, soups, and a selection of jams, honey, and specialty coffee.

Sahano Sàrl

Since 2018 · 1–10 empl.

Sahano Sàrl makes custom cakes and other pastries for occasions such as birthdays, weddings and corporate events. Its range includes cupcakes, biscuits, cake pops, macarons and meringues, as well as traditional Oriental pastries.

Le Cozy Beaunoir

Since 2022 · 1–10 empl.·4.9(39)

Le Cozy Beaunoir makes and sells homemade desserts, including cookies, carrot cake, tartlets and cinnamon rolls, available to order for delivery. Its products are made in Switzerland using local ingredients.

Sedef Sàrl

Since 2021 · 1–10 empl.

Sedef Sàrl is an artisanal pastry business and caterer. It makes desserts and savoury dishes and offers catering and food events, with an emphasis on locally sourced ingredients.

Elssi Pâtisserie SNC

Since 2023 · 1–10 empl.

Elssi Pâtisserie SNC makes and sells gluten-free and lactose-free baked goods. Its range includes bread, pastries, cakes, cookies and savoury items such as quiches and sandwiches, made mainly with seasonal and local ingredients.

Flandin Sàrl

Since 2025 · 1–10 empl.

Flandin Sàrl operates a patisserie producing handcrafted pastries, cakes and entremets. It also offers custom-made creations for events and pastry-making classes.

Bryo artisan Sàrl

Since 2025 · 1–10 empl.

Bryo artisan Sàrl is a food business offering sweet and savoury brioche to take away. Its menu includes items such as cinnamon rolls and filled sandwiches, as well as hot chocolate and tea.

Hedonia Lab Sàrl

Since 2026 · 1–10 empl.

Hedonia Lab Sàrl runs chocolate-making workshops for individuals, families and groups, as well as tailored birthday and corporate events. Participants learn chocolate-making techniques and create their own products; the company also offers handmade pralines and other chocolate creations.

R. Genoux

Since 1984 · 1–10 empl.

Michel Boulaz

Since 1988 · 1–10 empl.

André Jean-Marc S.A.

Since 1994 · 1–10 empl.

Carlos Nogueira

Since 1996 · 1–10 empl.

Le Croissant d'Or Sàrl

Since 2003 · 1–10 empl.

AMTS SA

Since 2004 · 1–10 empl.

Locatelli Chailly SA

Since 2006 · 1–10 empl.

Ladurée Suisse SA, succursale de Lausanne

Since 2007 · 1–10 empl.

Scialletti Jessica

Since 2010 · 1–10 empl.

Boulangerie Blendi Sàrl

Since 2012 · 1–10 empl.

Holveck SA

Since 2012 · 1–10 empl.

Aux bonnes choses Ibrahim Kilinç

Since 2013 · 1–10 empl.

Boulangerie du Valentin Grin & Co

Since 2015 · 1–10 empl.

Le Romantica Sàrl

Since 2015 · 1–10 empl.

ZOO&CO SARL

Since 2015 · 1–10 empl.

Le petit coin gourmand, da Rocha Ferreira, succursale Montchoisy Gourmand

Since 2016 · 1–10 empl.

Les Délices de la Cité Sàrl

Since 2017 · 1–10 empl.

El Gato Baldeon Bosquez

Since 2017 · 1–10 empl.

Atelier des Gourmands Sàrl

Since 2017 · 1–10 empl.

NONO Sàrl

Since 2018 · 1–10 empl.

Le blé sucré Gomes Coelho

Since 2019 · 1–10 empl.

WhooFy Gaufres SNC

Since 2020 · 1–10 empl.