Butcher in the
Canton of Ticino
77 companies in Butcher based in the Canton of Ticino — name and year of registration from the commercial register.
50 of 77 companies
La Macelleria di Andrea Stuppia Sagl
Since 2002 · 1–10 empl.4.9(247)
La Macelleria di Andrea Stuppia Sagl is a butcher shop and food retailer. Its range includes fresh meat, poultry, fish and seafood, game, cured meats, cheeses, seasonal products and cooking ingredients.
Macelleria Cervia Sagl
Since 2012 · 1–10 empl.4.9(37)
Macelleria Cervia Sagl is a butcher shop offering pork, horse, beef, chicken, turkey and lamb. Its range also includes local cured meats and various cheeses.
Macelleria Mattioli SA
Since 2014 · 1–10 empl.5.0(38)
Macelleria Mattioli SA is a butcher’s shop with its own slaughterhouse and complete meat-processing operation. It makes regional Ticino specialities by hand and also supplies its products for events and celebrations.
Salumificio del Castello Capoferri & Co. SA
Since 1980 · 1–10 empl.5.0(29)
Salumificio del Castello Capoferri & Co. SA processes meat and produces traditional Swiss charcuterie, including cured meats and ham. It also offers fresh and long-aged meat in a range of cuts.
Giorgio Campora
Since 2005 · 1–10 empl.4.9(59)
Giorgio Campora operates a butcher shop offering meat, sausages and other food products such as cheese, bread and pasta. The business also provides catering for aperitifs, events and celebrations, including hot meals.
Stalder Meat & Bed Sagl
Since 2019 · 1–10 empl.4.9(94)
Stalder Meat & Bed Sagl operates a butcher shop offering meat and sausages, homemade specialities and local food products. Its services also include catering for private and business events and a family-run bed and breakfast.
Rigozzi Michel
Since 1999 · 1–10 empl.4.9(39)
Rigozzi Michel is a butcher and charcuterie offering Swiss meat and house-made cured meats. Its range also includes prepared meat dishes such as roast beef, porchetta and vitello tonnato.
Marsa SA
Since 1982 · 1–10 empl.4.8(25)
Marsa SA operates a butcher’s shop and delicatessen, selling meat, locally made cured meats and other food products. Its services also include catering, hot takeaway meals and wholesale supply.
Macelleria Fabrizio Galli
Since 2014 · 1–10 empl.5.0(28)
Macelleria Fabrizio Galli is a butcher and delicatessen offering meat and charcuterie. Its own products include salami, dried meat and fresh sausages; the shop also sells cheese, wine and other selected foods.
Blotti Patrizio Salumeria Sagl
Since 2001 · 1–10 empl.4.9(18)
Blotti Patrizio Salumeria Sagl is a butcher and charcuterie business that produces and sells meat products. Its range includes salami, cured ham, bacon and dried meat, as well as cheese, wine and other food products; it also offers catering.
Ul Nos Nostran SA
Since 2004 · 1–10 empl.4.9(18)
Ul Nos Nostran SA operates a butcher’s and delicatessen business and produces traditional cured meats from Ticino. Its services and products include meat processing and delivery, cheeses and dairy products, buffet aperitifs, and gift baskets.
ANGELO VALSANGIACOMO SA
Since 2007 · 1–10 empl.4.7(31)
ANGELO VALSANGIACOMO SA operates a butcher’s shop and offers cured meats, prepared foods and ready-to-eat dishes. Its services also include party service and catering for banquets and events, with menus tailored to the occasion.
Macelleria Bozzini Sagl
Since 2023 · 1–10 empl.4.9(27)
Macelleria Bozzini Sagl is a butcher shop that prepares and matures meat and offers meat, charcuterie and gastronomic specialities. Its range also includes groceries, local products and wines, and it provides home delivery.
I Salumi del Pin SA
Since 1996 · 1–10 empl.4.7(31)
Salumificio Sciaroni SA
Since 2013 · 1–10 empl.5.0(12)
Salumificio Sciaroni SA produces charcuterie using selected Swiss and Ticino meats. It also offers fresh and prepared meat, along with ready-to-eat dishes.
MACELLERIA ANDREA di A. Zaru
Since 2015 · 1–10 empl.4.7(23)
Macelleria Branca di Dario Togni
Since 2019 · 1–10 empl.5.0(30)
The core activity of Macelleria Branca is the production and sale of meat and sausage products.
GIANOCCA Sagl
Since 1999 · 1–10 empl.4.8(12)
GIANOCCA Sagl is a butcher’s shop supplying fresh meat and game to retail and wholesale customers. It also produces artisanal sausages and cured hams in its own workshop and offers regional specialities.
Macelleria Sciaroni SA
Since 2007 · 1–10 empl.5.0(12)
Macelleria Sciaroni SA operates a butcher’s shop and produces meat and charcuterie rooted in Ticinese tradition. Its range includes fresh, cooked and cured charcuterie, selected meats and prepared dishes.
Chioranera Sagl
Since 2015 · 1–10 empl.4.8(5)
Chioranera Sagl operates the Ra Chioranera farm, raising goats and pigs. It makes cheese and other dairy products from goat’s milk, processes goat and pork products, sells its products at the farm shop and alpine outlet, and organizes events.
Max Stalder
Since 1973 · 1–10 empl.
Diemme SA
Since 1996 · 1–10 empl.
Diemme SA is a butcher’s shop engaged in the retail sale of meat and meat products.
Braceria Elvetica SA
Since 2018 · 1–10 empl.
Braceria Elvetica SA is a restaurant with a butchery and bar, specializing in Swiss meat. Its offerings include aged cuts and house-made burgers grilled in a charcoal oven.
Macelleria Cappelletti Sagl
Since 2011 · 1–10 empl.
The company's core activity is the operation of a Macelleria (butcher's shop) with an attached catering service. The company offers fresh products from its own production and also serves them as part of its catering services.
Rapelli, succursale della ORIOR Food AG
Since 2025 · 101–500 empl.
Rapelli, succursale della ORIOR Food AG produces Ticino charcuterie using traditional recipes and offers a range of meat and delicatessen products. Its assortment includes salami, ham, sausages, fresh meat and ready-to-serve or oven-ready dishes.
Il Nuovo Macello Avegno Sagl
Since 2014 · 1–10 empl.5.0(2)
Il Nuovo Macello Avegno Sagl operates a regional abattoir. Its services include collecting livestock from farms, slaughtering animals, and processing and preparing meat for private customers and third parties. It also produces local cured meats, sells products directly and delivers processed meat to customers’ homes.
Macellaria Efra, Franchino Ferrini, titolare Giuliana Ferrini
Since 2018 · 1–10 empl.
The core activity of Macelleria Frey is the production and sale of meat products, particularly the manufacture and trade of high-quality meat.
Macelleria-Salumeria di Fabio Frey
Since 2025 · 1–10 empl.
Macelleria-Salumeria di Fabio Frey is a butcher and delicatessen selling fresh meat and making meat and sausage products using traditional methods. Its range includes selected meat products.
Salumée Sagl
Since 2026 · 1–10 empl.
Volonté SAV SA
Since 1939 · 1–10 empl.
Ferrazzini Salumificio SA
Since 1960 · 1–10 empl.
Fiori SA
Since 1969 · 1–10 empl.
Macelleria Rezzonico SA
Since 1973 · 1–10 empl.
Guerra Livio
Since 1979 · 1–10 empl.
Sergio Delmenico
Since 1988 · 1–10 empl.
Macelleria F.lli F. e B. Zanoli
Since 1990 · 1–10 empl.
Macelleria Salumeria Fratelli Freddi
Since 1990 · 1–10 empl.
Fiorenzo Cereghetti
Since 1991 · 1–10 empl.
Macelleria Sant'Antonio SA
Since 1992 · 1–10 empl.
MH Max Haug SA
Since 1992 · 1–10 empl.
Femminis Vittoriano
Since 1994 · 1–10 empl.
Macelleria Piccoli
Since 1995 · 1–10 empl.
Vincenzo Bonat
Since 1995 · 1–10 empl.
Macelleria Vecchio Borgo Sagl
Since 1995 · 1–10 empl.
Macelleria del Corso Sagl
Since 1997 · 1–10 empl.
Alimentari Floris SA
Since 1998 · 1–10 empl.
Macelleria Vescovi Arno Sagl
Since 1999 · 1–10 empl.
Femminis-Macelleria, Titolare Stefano Femminis
Since 2001 · 1–10 empl.
Nuova Macelleria Tonini Sagl
Since 2001 · 1–10 empl.
Macelleria del Centro Sagl
Since 2001 · 1–10 empl.
Butcher in the Canton of Ticino
Butcher in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 15, 2026
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