Butcher in the
Canton of Neuchâtel

Alcala Frères SA

Since 2012 · 11–20 empl.·4.9(53)

Alcala Frères SA produces and markets natural food products. Its range includes Pata Blanca and Pata Negra ham, charcuterie, terrines and other specialties; the company also offers ham-slicing services and courses.

Montandon S.A. Boucherie-Charcuterie

Since 1996 · 1–10 empl.·4.8(37)

Montandon S.A. Boucherie-Charcuterie is a butcher and charcuterie business that processes and sells meat. Its products include fresh meat, sausages and other charcuterie, sold through its shops and distributed to retail and food-service customers.

Boucherie Jean-Paul Gremion

Since 1999 · 1–10 empl.·4.9(54)

Boucherie Jean-Paul Gremion is a butcher and delicatessen offering house-made meat and charcuterie products. Its services also include catering, prepared dishes and platters of cold meats.

Boucherie-Charcuterie, Jeanneret

Since 1999 · 1–10 empl.·5.0(49)

Boucherie-Charcuterie, Jeanneret is a butcher’s shop offering charcuterie and meat dishes. Its products include prepared meat platters, seasonal game dishes and roast chickens, as well as food for aperitifs and receptions.

Boucherie Rota Sàrl

Since 2018 · 1–10 empl.·4.8(35)

Boucherie Rota Sàrl is a butcher shop that serves several locations with a mobile sales van. It offers regional meat products and catering services.

Boucherie-Traiteur de la Fontaine - Troiano

Since 2017 · 1–10 empl.·4.8(66)

Boucherie-Traiteur de la Fontaine - Troiano is a butcher’s shop offering meat and charcuterie products. Its services also include fondue specialties and catering, with cold buffets, hot dishes and side dishes.

Boucherie-charcuterie-traiteur, D. Schwartz

Since 1991 · 1–10 empl.·4.8(35)

Boucherie-charcuterie-traiteur, D. Schwartz is a butcher’s shop that processes meat and offers fresh meat, charcuterie and artisanal specialities. Its meat is sourced exclusively from Switzerland.

Christen Delicatessen SA

Since 2013 · 1–10 empl.·4.3(34)

Christen Delicatessen SA operates a butcher’s shop and delicatessen, and offers catering and a tasting area. Its range includes meat and house-made preparations; its beef, veal, pork and poultry come from Swiss farmers.

Boucherie Monnier Sàrl

Since 2015 · 1–10 empl.·4.5(58)

Boucherie Monnier Sàrl is a butcher shop offering meat and charcuterie, grilled specialties and house-made preparations. Its range includes steak vigneron, seasonal game, ready-to-heat dishes and platters for aperitifs or cold meals.

Boucherie Médérick Mesko Sàrl

Since 2020 · 1–10 empl.·4.9(28)

Boucherie Médérick Mesko Sàrl is a butcher’s shop offering selected meat from regional livestock farms. It supplies wholesale and semi-wholesale customers as well as private customers by order, and processes meat using methods including ageing and smoking.

Boucherie SIDCARNA, e Silva Leite

Since 2012 · 1–10 empl.·4.6(31)

Boucherie SIDCARNA, e Silva Leite is a butcher shop offering meat, poultry and house-made specialities. Its range includes regional and Swiss products as well as prepared dishes.

Christen Delicatessen SA

Since 2020 · 1–10 empl.·4.3(34)

Christen Delicatessen SA is a butcher’s shop with a delicatessen, tasting area and catering service. It offers meat and house-made specialities, regional products, cheese, fruit and vegetables, as well as tailored menus for private and business events; its beef, veal, pork and chicken come from Swiss farms.