Butcher in the
Canton of Fribourg
86 companies in Butcher based in the Canton of Fribourg — name and year of registration from the commercial register.
50 of 86 companies
Metzgerei Aeberhard AG
Since 2014 · 1–10 empl.5.0(61)
Metzgerei Aeberhard AG is a butcher’s shop and meat-products producer. It processes and sells fresh meat and meat products, uses its own recipes, and focuses on skilled production and making use of different cuts.
Boucherie-Charcuterie Savoy SA
Since 1982 · 1–10 empl.4.8(58)
Boucherie-Charcuterie Savoy SA is a butcher and charcuterie business selling meat and prepared meat products, including sausages and its own Vaud-style pâté. It also offers meat cutting and custom preparations for private and business customers.
Boucherie-Charcuterie Bruno Clerc Sàrl
Since 2010 · 1–10 empl.5.0(41)
Boucherie-Charcuterie Bruno Clerc Sàrl is a butcher’s shop and catering business. It offers prepared dishes, menus and buffets, as well as dried and smoked meat specialties and seasonal products.
Boucherie Bersier Sàrl
Since 1997 · 1–10 empl.5.0(22)
Boucherie Bersier Sàrl is a butcher’s and charcuterie shop operating in the meat trade.
La Jambonnière SA
Since 2007 · 1–10 empl.4.8(48)
The core activity of La Jambonnière SA is the production and sale of traditionally made Jambons à l'os, produced using an age-old method including salting, smoking and drying. The company also offers a delivery service for its products throughout Switzerland.
Boucherie & Chevaline Serge Gremaud Sàrl
Since 1995 · 1–10 empl.4.7(60)
Boucherie & Chevaline Serge Gremaud Sàrl operates a butcher's shop and abattoir, selling meat and artisan charcuterie at wholesale and retail. Its services also include catering, and its products include beef, pork and lamb.
Chez Clément Sàrl
Since 2009 · 1–10 empl.4.9(40)
Chez Clément Sàrl is a butcher and charcuterie business offering meat, poultry, game, cured and smoked products, and prepared dishes. It also provides catering, cold platters, homemade salad dressings, and equipment for events.
LIMAT Bernard
Since 2000 · 1–10 empl.4.8(42)
LIMAT Bernard is a butcher’s shop and delicatessen that makes meat and charcuterie products using artisanal methods. Its range includes dried and smoked sausages, pâtés and other house-made specialities.
Boucherie de Marsens S.à.r.l.
Since 2002 · 1–10 empl.4.6(49)
Boucherie de Marsens S.à.r.l. is a butcher shop offering beef, veal, lamb and pork, poultry, charcuterie and regional specialities. It prepares meat products using traditional artisan methods and provides catering, including menus and cold platters.
La Boucherie de Cottens Sàrl
Since 2010 · 1–10 empl.4.8(32)
La Boucherie de Cottens Sàrl is a butcher’s shop offering meat and charcuterie specialities, mostly made with Swiss meat. Its range includes grilled meats, fondues and other meat dishes, as well as artisan vegetarian products.
Boucherie-traiteur de l'Ancien Comté, Marc Décrind Sàrl
Since 2017 · 1–10 empl.4.6(54)
Boucherie-traiteur de l'Ancien Comté, Marc Décrind Sàrl is a butcher’s shop offering charcuterie and fresh fish. Its services include retail sales of meat and other food products, customised wholesale meat orders, and homemade dishes and catering for events.
CV Commerce de Viande S.A.
Since 1988 · 1–10 empl.4.6(32)
CV Commerce de Viande S.A. operates a wholesale meat business and a retail butcher’s shop. It sells a range of meats and prepares meat, sausages and other specialities in its own workshop.
Boucherie de la Gérine, Vorfaj Arben
Since 2015 · 1–10 empl.4.9(54)
The core activity of the company "Boucherie de la Gérine" is the sale of fresh meat products and the provision of services in the field of butchery, including the preparation of dishes and the sale of vouchers. The company operates a butcher's shop in Marly, Fribourg, and offers a selection of meat products carefully chosen to ensure optimal quality.
Metzgerei Lehmann AG
Since 2010 · 1–10 empl.4.8(32)
Metzgerei Lehmann AG operates a butcher shop and is also represented at the Freiburg city market.
Boucherie Laurent Droux
Since 2017 · 1–10 empl.4.7(121)
Boucherie Laurent Droux is an artisan butcher offering house-made charcuterie and specialty foods. Its products include selected cuts of meat, sausages, fondues and prepared dishes, as well as catering services.
Boucherie-Charcuterie Fragnière Sàrl
Since 2008 · 1–10 empl.4.6(37)
Boucherie-Charcuterie Fragnière Sàrl operates a butcher shop offering regional meat and a range of charcuterie. Its services also include wholesale meat sales, catering for events and rental of event equipment.
Boucherie d'Ursy Roger Currat SA
Since 2022 · 1–10 empl.4.9(97)
Boucherie d'Ursy Roger Currat SA is a butcher shop offering meat and sausage specialties made using traditional methods. Its range includes smoked and air-dried products, grilled meats, fondues and cold meat platters.
Boucherie Chez Grég Sàrl
Since 2021 · 1–10 empl.5.0(83)
Boucherie Chez Grég Sàrl is an artisan butcher offering Swiss and locally sourced meat. Its range includes fresh cuts, sausages, house-made terrines and pâtés, prepared meals and seasonal meat specialties.
Boucherie Moret Sàrl
Since 2018 · 1–10 empl.4.6(70)
Boucherie Moret Sàrl operates butcher shops and a wholesale meat business. It sells meat and charcuterie, prepares catering dishes, and offers custom cutting, processing and packaging of animals for customers.
Boucherie-Charcuterie-Traiteur Papaux SA
Since 1984 · 1–10 empl.4.8(9)
Boucherie-Charcuterie-Traiteur Papaux SA is a butcher, charcuterie and catering business. It sells meat, poultry, fish and prepared products, and offers homemade dishes, cold platters and fondue specialities.
Fleisch und Brau AG
Since 2009 · 1–10 empl.4.8(15)
Fleisch und Brau AG operates a butcher’s shop and its own brewery, producing meat and sausage products as well as a range of beers. It also provides catering and party services, including cold buffets and hot meals.
Götschmann Fleisch & Traiteur AG
Since 1981 · 11–20 empl.4.8(24)
Götschmann Fleisch & Traiteur AG operates a butcher’s shop offering meat and sausage products, including regional specialties. It also provides catering for events and weddings, as well as party services.
Paulimetzg, Christian Pauli
Since 2008 · 1–10 empl.4.5(37)
Paulimetzg, Christian Pauli operates a butcher’s shop with a retail counter. It cuts and processes beef, pork, veal and lamb from regional production and makes meat products using traditional and its own recipes.
l'Artisan Boucher Demierre Richard Sàrl
Since 2022 · 1–10 empl.4.9(37)
The core activity of the company "L'Artisan Boucher" is the production and sale of meat products, particularly local and regional meat varieties, as well as the preparation of specialties such as fondue and charcuterie. The company also offers a mini-grocery store where customers can find regional products.
Metzgerei Lorétan AG
Since 2024 · 1–10 empl.4.9(51)
Metzgerei Lorétan AG is a butcher shop offering meat, homemade sausages and terrines, and ready meals. Its range also includes regional dairy products and vegetables, and it provides catering for events, including aperitifs, buffets and menus.
DEILLON Maîtres-Artisans Bouchers SA
Since 2020 · 1–10 empl.4.5(92)
DEILLON Maîtres-Artisans Bouchers SA operates a butcher’s shop offering meat and charcuterie, as well as catering services. Its activities also include processing fresh meat and curing and smoking meat.
L'Echine d'Or SA
Since 2001 · 1–10 empl.4.0(43)
L'Echine d'Or SA is a butcher and charcuterie business producing meat products using artisanal methods. Its range includes beef, pork, veal, horse, lamb and chicken, as well as cured meat, salami and ham.
Boucherie-charcuterie chez Laurent S.à.r.l.
Since 2000 · 1–10 empl.4.9(13)
Boucherie-charcuterie chez Laurent S.à.r.l. is a butcher’s shop selling meat products. The business directs customers to Boucherie du Centre Léon Bersier as its current point of contact.
Boucherie du Centre Raphaël Gachet
Since 2004 · 1–10 empl.
Boucherie du Centre Raphaël Gachet is a butcher shop offering beef, veal, lamb, pork and poultry. It also makes its own sausages, cured meats and other meat products.
Boucherie Gérard Yerly Sàrl
Since 2005 · 1–10 empl.
Boucherie Gérard Yerly Sàrl is a butcher’s and charcuterie shop selling meat and house-made sausages and smoked products. It also offers catering services and equipment for events.
Madeleine Stulz GmbH
Since 2010 · 1–10 empl.
Madeleine Stulz GmbH operates a local butcher’s shop, a bakery and a tea room. Its activities include selling meat products and food, as well as catering.
Marché Clément SA
Since 2010 · 1–10 empl.
Marché Clément SA operates a butcher’s shop offering a range of meats and fondue preparations. It also provides catering for events and prepared daily meals.
Restaurant Le Boulevard Sàrl
Since 2011 · 1–10 empl.
Restaurant Le Boulevard Sàrl operates a brasserie serving meat dishes, burgers and other brasserie fare. Its menu also features seasonal dishes and a selection of wines.
Metzgerservice GmbH
Since 2015 · 1–10 empl.
Metzgerservice GmbH is a butcher’s business that processes meat and produces its own meat products. Its services include meat products, customised meat preparation and catering for events.
Boucherie de St-Aubin Sàrl
Since 2012 · 1–10 empl.
Boucherie du Centre Sàrl
Since 2020 · 1–10 empl.
Boucherie du Centre Sàrl is an artisan butcher selling meat, fish and prepared dishes. Its range includes different types of meat, charcuterie and homemade meals, with delivery services for restaurants and bistros.
Marmy Viandes SA
Since 2022 · 1–10 empl.4.6(19)
Marmy Viandes SA is a meat-processing business specialising in the slaughter and butchering of cattle. It supplies meat to wholesalers, food-processing companies and professional butcher shops.
Boucherie de l'Os d'Or, Claude Jaquet
Since 2024 · 1–10 empl.4.8(19)
Boucherie de l'Os d'Or, Claude Jaquet operates a butcher shop selling Swiss meat and charcuterie. Its range includes dry-aged meat on the bone, house-made pâtés and meat preparations, as well as grocery and regional products.
Steven Girard
Since 2018 · 1–10 empl.
Steven Girard is a butcher who processes meat for livestock farmers and game for hunters. Through direct sales, he offers fresh and dried meat as well as other regional products.
Akdag Holding SA
Since 2024 · 1–10 empl.
Akdag Holding SA manages a range of food-service projects, including restaurants and food shops. Its portfolio includes different dining concepts and food brands.
Dorfmetzg Beyeler
Since 2017 · 1–10 empl.4.7(6)
Dorfmetzg Beyeler is a butcher’s shop with a retail store offering a range of regional meat products.
Robatel Michel
Since 2024 · 1–10 empl.4.4(23)
Robatel Michel is a butcher’s shop with catering services. Its offerings include various meats, bread, cold platters, salads, starters, and food for aperitifs and buffets.
Boucherie - Abattoir Rigolet
Since 2022 · 1–10 empl.4.0(2)
Boucherie - Abattoir Rigolet is a butcher and slaughterhouse offering meat preparation and processing. It makes smoked products and sells goods wholesale and retail.
Boucherie Raoul Sàrl
Since 2019 · 11–20 empl.1.0(1)
Boucherie du Tilleul Sàrl
Since 2025 · 1–10 empl.
Ferme Marti
Since 2026 · 1–10 empl.
Ferme Marti is an agricultural business run by the Marti family. The family trades livestock and produces pork, and also raises organic free-range chickens and markets regional meat.
Boucherie du Mouret Philippe Künzli Sàrl
Since 2019 · 1–10 empl.
Pascal Morel
Since 1969 · 1–10 empl.
Dolder Frères S.A.
Since 1972 · 1–10 empl.
Bernhard Bendicht
Since 1972 · 1–10 empl.
Butcher in the Canton of Fribourg
Butcher in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of November 15, 2026
Butcher in other places
By canton