Butcher in the
Canton of Valais

Metzgerei Nessier AG

Since 2003 · 11–20 empl.·4.7(27)

Metzgerei Nessier AG operates a butchery, slaughterhouse and meat-drying facility, and processes meat into meat and sausage products. It supplies and sells these products as well as other foods, including Valais specialities.

Boucherie Mariéthoz SA

Since 2011 · 1–10 empl.·4.7(68)

Boucherie Mariéthoz SA is a butcher’s shop offering artisan meat and charcuterie products. Its services include regional specialities and catering for events and celebrations.

Boucherie Epicerie du Sanetsch Sàrl

Since 2017 · 1–10 empl.·4.9(61)

Boucherie Epicerie du Sanetsch Sàrl operates a butcher’s shop and grocery store, and also provides catering. Its range includes Valais meat specialities, grilled meats, cheese, fresh bread and vegetables.

Boucherie Chez Fabrice Vouillamoz SA

Since 2024 · 1–10 empl.·4.9(191)

Boucherie Chez Fabrice Vouillamoz SA is a butcher’s shop and food store. It sells fresh meat, house-made specialties such as dried meat and cured ham, and regional products from local producers.

CHAPPOT SALAISONS SA

Since 2019 · 1–10 empl.·5.0(28)

CHAPPOT SALAISONS SA is a butcher and charcuterie business that processes and sells meat products. Its range includes dried meat, raw ham, dry sausages and bacon, as well as specialties, fondues and meat for grilling.

Boucherie Frauchiger-Pirrello, successeur d'Ernest Frauchiger

Since 2019 · 1–10 empl.·4.9(51)

Boucherie Frauchiger-Pirrello, successeur d'Ernest Frauchiger is a butcher's shop offering house-made meat and charcuterie products as well as prepared dishes. It also provides catering, including complete menus and delivery.

Boucherie Bovier Sàrl

Since 2020 · 1–10 empl.·4.8(42)

Boucherie Bovier Sàrl is a butcher’s shop selling meat and house-made Valais dried products, including dried meat, cured ham and sausages. It also prepares platters and buffets, offers fondue dishes and sells regional food and drinks.

BOUCHERIE-TRAITEUR LEO VOUILLOZ Sàrl

Since 2007 · 1–10 empl.·4.6(18)

BOUCHERIE-TRAITEUR LEO VOUILLOZ Sàrl is a butcher’s shop offering house-made meat and charcuterie specialities. It also provides catering for private and business events, including menus, buffets and aperitifs.

Metzgerei Aletsch AG

Since 1991 · 1–10 empl.·5.0(10)

Metzgerei Aletsch AG is a butcher’s shop that makes and sells homemade meat and sausage products, including air-dried Valais specialities made with Swiss beef and pork. It also offers aperitif platters, hot dishes, and party and delivery services.

Metzgerei Bammatter

Since 2016 · 1–10 empl.·4.8(51)

Metzgerei Bammatter is a butcher’s shop that also provides catering for events. Its products include Valais specialities such as dried sausages, dried meat and ham, as well as regional meat; catering options are available for different occasions.

Boucherie St-André Sàrl

Since 2016 · 1–10 empl.·4.8(18)

Boucherie St-André Sàrl is a butcher’s shop offering fresh meat, poultry, seasonal game, house-made sausages and cured meats, and prepared dishes. Its services also include catering for aperitifs and events, with meat sourced mainly from regional producers.

Boucherie Cotter

Since 2023 · 1–10 empl.·5.0(40)

Boucherie Cotter is a butcher offering artisan meat and charcuterie products. Its range includes dried meat, cured ham, homemade sausages, barbecue cuts and prepared dishes.

BOUCHERIE DES LANDES SA

Since 2019 · 1–10 empl.·4.4(47)

BOUCHERIE DES LANDES SA is a butcher’s shop and catering business. Its range includes meat and house-made specialities, Valais cured meats and sausages, as well as cheese and other grocery products.

Salaisons Luc Balet SA

Since 2010 · 1–10 empl.·4.4(47)

Boucherie de St-Léonard Sàrl

Since 2022 · 1–10 empl.·5.0(21)

Boucherie de St-Léonard Sàrl operates a butcher shop offering local meats, Valais IGP charcuterie and delicatessen products. Its services also include hot and cold prepared dishes, aperitif platters and catering orders tailored to customers’ needs.

Metzgerei Fussen AG

Since 1994 · 1–10 empl.·4.7(14)

Metzgerei Fussen AG operates a butcher’s shop and sausage-making business, producing meat and sausage products. It also matures selected products in a drying workshop and welcomes guests to a tasting room serving regional and seasonal products.

Au Fumoir Paysan SA

Since 2016 · 1–10 empl.·4.5(19)

Au Fumoir Paysan SA is a butcher and meat-products business that makes and sells meat products. Its range includes products salted and matured by hand and dried on site, including sausages, bacon, dried meat and Portuguese specialties.

Boucherie Art de Vivre Sàrl

Since 2023 · 1–10 empl.·4.9(28)

Boucherie Art de Vivre Sàrl operates a butcher shop and catering service. Its offerings include beef, pork, veal, lamb and poultry, house-made preparations and artisan specialties, as well as aperitif platters, cold buffets and catering tailored to different occasions.

Boucherie du St-Bernard SA

Since 2010 · 1–10 empl.·5.0(5)

Boucherie du St-Bernard SA is a butcher's shop offering meat, charcuterie, other food products and drinks. It makes artisanal meat products, including dried meats and sausages, processes Hérens cattle, and provides catering for events.

Metzgerei Bodenmann Anton

Since 2011 · 1–10 empl.·4.8(8)

The core activity of Metzgerei Bodenmann is the production and sale of meat and sausage products as well as the provision of services in the field of meat processing.

Räss Fleischtrocknerei AG

Since 1973 · 1–10 empl.

Räss Fleischtrocknerei AG is a butcher that processes fresh meat and produces and sells meat and sausage products. Its range includes air-dried Valais dried meat, raw ham and house-made sausages.

Anton Pfammatter AG

Since 1992 · 11–20 empl.

Anton Pfammatter AG operates a butchery offering meat and sausage products, including traditionally air-dried specialties. Its products are available in-store and through an online shop.

Clavien Fabrice

Since 1992 · 1–10 empl.

Clavien Fabrice is a butcher and charcuterie business offering fresh meat, house-made meat and sausage products, and Valais specialities. It also prepares catering menus and delivers meals.

Matterhorn Fleisch AG

Since 2005 · 1–10 empl.

Matterhorn Fleisch AG operates a butcher’s shop with open meat sales and advice on meat and fish. Its range includes fresh fish on Thursdays and Fridays, as well as in-house-produced Valais dried meat, house sausage, raw ham and raw bacon.

BTB Boucherie-Traiteur-Boissons SA

Since 2009 · 1–10 empl.

BTB Boucherie-Traiteur-Boissons SA operates a butcher’s shop and catering business and trades in alcoholic and non-alcoholic drinks. Its range includes fresh meat, charcuterie, wines, beers, spirits and other beverages.

Walliser Trockenschmiede Fussen GmbH

Since 2013 · 1–10 empl.

Walliser Trockenschmiede Fussen GmbH processes meat into meat and sausage products and matures them using traditional and contemporary methods. It also operates a tasting room offering regional and seasonal products.

Boucherie des Liddes SA

Since 2023 · 11–20 empl.

Brumann Sàrl

Since 2019 · 1–10 empl.

Brumann Sàrl produces artisanal cured meat products, including dried meat, dry sausages, coppa and raw ham. It sells its products directly and prepares platters to order.

Metzgerei Eggs Beat

Since 1986 · 1–10 empl.

The company's core activity is the production and sale of meat products, particularly raw sausage and other butcher products, as well as the provision of services such as fondue and table grill offers and gift ideas.

La Petite Boucherie du Coin Sàrl

Since 2019 · 1–10 empl.

La Petite Boucherie du Coin Sàrl is a butcher shop offering fresh meat and meat products, including house-made sausages, dried meat and prepared dishes. It works mainly with Swiss meat and prepares products to order.

Boucherie des Alpes Sàrl

Since 2003 · 1–10 empl.·4.8(4)

The company 'Boucherie des Alpes' is a butcher's shop and food store specializing in the sale and preparation of high-quality meat and sausage products. The core activities include the sale of fresh meat products such as beef, pork, lamb, poultry, and game, as well as the preparation of specialties like tartares, fondues, charbonnades, and pierrades. The company also offers a delivery service and the possibility to order products online. Additionally, grill and cooking equipment are available for rent.

Boucherie de Verbier SA

Since 2020 · 1–10 empl.

The company "Boucherie Verbier" is a butcher's business, whose core activity is the sale of meat and sausage products.

Les Saveurs des Mayettes - Christinat Damien

Since 2022 · 1–10 empl.

Les Saveurs des Mayettes - Christinat Damien is an artisan butcher producing meat and charcuterie products. Its range includes smoked cured pork lard and ham, dried beef, beef sausages and dried pork fillet.

Boucherie Gex-Collet SA

Since 2018 · 1–10 empl.·4.6(5)

Boucherie Gex-Collet SA is a traditional artisan butcher producing and selling dried meat, sausages and other meat products. Its range also includes raclette cheese and fondue mixes, and some products are smoked for several days.

Willy Bayard, Metzgerei-Wursterei

Since 1972 · 1–10 empl.·3.9(57)

The core activity of Metzgerei Bayard Zermatt is the sale of meat and sausage products, particularly Valais specialties, as well as the provision of culinary products and services such as cold platters, table grills and fondues.

Dorf-Metzg Bumann AG

Since 2023 · 1–10 empl.

Dorf-Metzg Bumann AG is a butcher shop offering house-made specialities and an online shop.

Boucherie La Vallée Séchoir Cédric Zufferey Sàrl

Since 2021 · 1–10 empl.·5.0(1)

Boucherie La Vallée Séchoir Cédric Zufferey Sàrl operates a butcher’s shop and a meat-drying facility. It produces and sells dried meat, cured ham, dried sausages and other meat products.

Späcktschaggu GmbH

Since 2024 · 1–10 empl.·5.0(3)

Späcktschaggu GmbH offers cold platters as part of its food range.