Butcher in the
Canton of Grisons
83 companies in Butcher based in the Canton of Grisons — name and year of registration from the commercial register.
50 of 83 companies
Metzgerei Schmed AG
Since 2015 · 1–10 empl.5.0(73)
Metzgerei Schmed AG operates a butcher’s shop and slaughterhouse, processing meat into fresh cuts, cured meats and sausages. Its range also includes regional Graubünden specialities, handmade frozen products, wines and spirits.
Alpahirt AG
Since 2014 · 11–20 empl.4.9(172)
Alpahirt AG produces and sells natural meat products, including Graubünden dried meat, salsiz and fresh meat. It processes meat from pasture-raised animals and makes its products without curing salt, sugar or artificial additives.
Metzgerei Curschellas SA
Since 1988 · 1–10 empl.4.9(43)
Metzgerei Curschellas SA operates a butcher’s shop and meat-drying business. Its products include regional meat specialities such as raw ham, dried sausages and Bündnerfleisch, and it also offers an online shop and catering for events.
HATECKE SA
Since 1994 · 1–10 empl.4.8(41)
HATECKE SA produces and sells meat and sausage products, including air-dried Engadin meats, cured ham and salsiz. The company operates butcher shops and food-service businesses, and offers experiences centred on traditional alpine dried-meat craft.
Sialm AG Fleischtrocknerei
Since 2011 · 11–20 empl.4.8(33)
Sialm AG Fleischtrocknerei produces air-dried meat specialities, including Bündnerfleisch, ham, cured bacon and dry sausages. It also provides contract drying of beef and pork for butcheries and wholesale customers, and sells its products directly.
Jörg Brügger GmbH
Since 1994 · 1–10 empl.5.0(46)
Jörg Brügger GmbH produces and sells Bündnerfleisch and other dried-meat specialties using natural air-drying. Its range includes Bündnerfleisch, dried veal and pork, and game specialties.
Fleischzentrum Klosters Davos AG
Since 2014 · 11–20 empl.4.8(28)
Fleischzentrum Klosters Davos AG operates a slaughterhouse and processes meat from the region. Its activities include slaughtering, butchery, sausage production and meat curing, as well as the sale of meat and specialities.
Bielers Partymetzg GmbH
Since 1998 · 1–10 empl.4.9(32)
Bielers Partymetzg GmbH operates a butcher’s shop selling meat and sausages, house-made Grisons specialities and other food products. It also provides party services and catering, including aperitif and meal buffets and menus.
Gurtner AG, Montenaro, Fleischwaren
Since 1964 · 1–10 empl.4.8(28)
Gurtner AG, Montenaro, Fleischwaren is a butcher offering meat and sausage products, Graubünden specialities and homemade dishes. It also provides catering for private and business events.
Metzgerei Heuberger AG
Since 1976 · 1–10 empl.4.7(34)
Metzgerei Heuberger AG operates a butcher’s shop and meat-drying business. Its activities include producing dried meat and sausages, processing game, retail sales and supplying the hotel trade.
Metzgerei Gurtner AG
Since 2001 · 1–10 empl.4.8(28)
Metzgerei Gurtner AG is a butcher’s business that sells and processes meat and produces meat and sausage products, including Graubünden specialities. It also offers homemade meals and catering featuring regional dishes.
Associaziun Mazlaria Vrin
Since 1998 · 1–10 empl.5.0(16)
Associaziun Mazlaria Vrin is a cooperative that slaughters, processes and sells local meat products. Its range includes air-dried meat and sausages, other sausage products, and portioned meat.
Metzgerei Mark AG
Since 2011 · 1–10 empl.4.8(24)
Metzgerei Mark AG operates a butcher’s shop and slaughterhouse, processing meat into dried-meat specialties, sausages and other meat products. Its services also include dry-aged beef and catering.
Zanetti & Co. SA
Since 2012 · 1–10 empl.5.0(14)
Zanetti & Co. SA operates a butcher’s shop selling fresh meat and meat specialities. It produces sausages and regional products, and supplies private customers as well as hospitality and retail businesses.
Spezialitäten-Metzg Splügen, Strub Orlando
Since 2004 · 1–10 empl.4.9(31)
Spezialitäten-Metzg Splügen, Strub Orlando is a butcher’s shop offering regional meat and sausage products. Its range includes Salsiz, air-dried meats, fresh meat and game, with meat sourced from local organic mountain farmers.
Metzgerei Oberau Zizers GmbH
Since 2008 · 1–10 empl.4.5(42)
Metzgerei Oberau Zizers GmbH is a butcher and meat-processing business with its own slaughterhouse. It processes game and offers meat and sausage products, as well as grilling, catering and party services.
Metzgerei Peduzzi AG
Since 2018 · 1–10 empl.4.9(39)
Metzgerei Peduzzi AG operates a butcher’s shop and produces meat and sausage specialties, including house-made products from Graubünden. The company also provides party and catering services.
Metzgerei und Fleischtrocknerei Lozza AG
Since 2011 · 11–20 empl.4.8(19)
Metzgerei und Fleischtrocknerei Lozza AG produces and sells Grisons meat specialities. Its range includes air-dried meat, ham, bacon, coppa and various dry sausages, which are also available through its online shop.
Mazlaria Vrin, H. Huldi
Since 2014 · 1–10 empl.5.0(16)
Mazlaria Vrin, H. Huldi operates a butcher’s shop where animals are slaughtered and processed into meat and sausage products. Its range includes air-dried specialities, portioned meat and seasonal game products.
Mazlaria Venzin SA
Since 2017 · 1–10 empl.4.6(13)
Mazlaria Venzin SA produces meat and sausage products and sells regional fresh meat as well as Graubünden dried-meat and dried-sausage specialties. Its range also includes game meat from local hunting.
Renato Chiesa
Since 1986 · 1–10 empl.4.7(15)
Renato Chiesa runs a family-operated butcher’s shop with its own abattoir. The business offers fresh meat from regional farms, sausages, salametti and seasonal game, and also supplies restaurants, hotels and holiday accommodation.
Furger I nostran de Cabie
Since 2015 · 1–10 empl.4.8(22)
Furger I nostran de Cabie is a butcher’s shop and delicatessen that also sells everyday groceries. Its range includes meat, artisan charcuterie, cheese, fresh bread and seasonal vegetables, alongside meat processing, home delivery and catering.
Metzgerei Fischbacher
Since 2024 · 1–10 empl.4.7(35)
Metzgerei Fischbacher is a butcher’s business that processes and sells meat and makes its own sausages and meat specialities. It also provides catering for events and develops tailored products for business customers.
Riccardo Laudenbacher GmbH
Since 2010 · 1–10 empl.4.1(34)
Riccardo Laudenbacher GmbH operates a meat-processing and butchery business. It produces meat products, sausages and cured meats, processes game and smokes fish, and offers contract processing of meat and fish.
Macelleria Lardi Sciré
Since 2015 · 1–10 empl.4.4(16)
Macelleria Lardi Sciré is a butcher’s shop producing meat, sausages and cured meats. Its range includes fresh meat, local specialities and prepared dishes, with meat processed in its own workshop in collaboration with livestock farmers from Valposchiavo.
Stiffler Metzgerei AG
Since 1979 · 1–10 empl.
Stiffler Metzgerei AG operates a butcher shop selling meat products to private customers and food-service businesses. It portions and packs meat to order, offers delivery, and can arrange grilling events with a grill, equipment and staff.
Macelleria Branchi Michele
Since 2005 · 1–10 empl.
Macelleria Branchi Michele is a butcher's shop with a slaughterhouse that slaughters, processes and sells meat from local farms and local game. Its products include sausages and other meat products, made mainly from meat produced according to Bio Suisse standards.
Metzgerei Spiess GmbH
Since 2008 · 1–10 empl.
Metzgerei Spiess GmbH operates a butcher shop offering fresh meat, house-made sausages and charcuterie, and regional specialities. It also prepares ready-to-eat dishes, supplies restaurants, hotels and mountain lodges, and offers party catering on request.
Sechentaria da carn Pally SA
Since 2019 · 1–10 empl.
Sechentaria da carn Pally SA operates a butcher’s shop and meat-drying business, processing meat into fresh cuts, sausages and dried meat. Its range also includes specialities, sold online and in its shop.
Macelleria Scalino SA
Since 2019 · 1–10 empl.
Macelleria Scalino SA operates a butcher’s shop and produces traditional Valposchiavo products and other sausage specialties. Its range includes meat, charcuterie and regional specialties, available in the shop, through its online store and by delivery.
Schlacht- und Verarbeitungsgenossenschaft "Bacharia Val Müstair"
Since 2019 · 11–20 empl.
Schlacht- und Verarbeitungsgenossenschaft "Bacharia Val Müstair" provides slaughtering, processing and refinement services for regional meat producers. It makes local specialties such as Salsiz, Mostbröckli and Hauswurst, and also receives and processes game during the hunting season.
OSPELT CATERING AKTIENGESELLSCHAFT
Since 2020 · 51–100 empl.
OSPELT CATERING AKTIENGESELLSCHAFT provides catering for private and business occasions. Its services include event catering and food-service concepts for company staff restaurants.
Bischi.ch AG
Since 2016 · 1–10 empl.
MACELLERIA BREGAGLIA SA
Since 2022 · 1–10 empl.
Schlachthof Mittelbünden AG
Since 1998 · 11–20 empl.3.8(4)
Schlachthof Mittelbünden AG provides slaughtering and meat-processing services. Its services include slaughtering, butchery, sausage making and smoking, particularly for farmers who sell directly and for butcheries.
Meatdesign Tanya Giovanoli
Since 2019 · 1–10 empl.4.9(9)
Meatdesign Tanya Giovanoli processes and matures meat to make dried-meat delicacies, sausages and regional specialities using traditional recipes. Its range also includes rillettes, preserves and fermented products made from vegetables and fruit.
Stadt-Metzg AG
Since 2016 · 1–10 empl.4.3(7)
Stadt-Metzg AG is a butcher with its own slaughtering operation, processing Swiss meat into fresh meat, Graubünden specialities, and raw and cooked sausages. It supplies, among others, retailers and restaurants.
Albert Spiess, Zweigniederlassung der ORIOR Food AG
Since 2025 · 101–500 empl.
Albert Spiess, Zweigniederlassung der ORIOR Food AG produces dried meat specialities from Graubünden using traditional recipes and methods. Its range includes Bündnerfleisch, raw ham, Salsiz, salami and other dried meat products.
Wildmanufaktur Graubünden GmbH
Since 2023 · 1–10 empl.5.0(2)
Wildmanufaktur Graubünden GmbH processes game meat into food products and sells products from its game-food operation directly to customers. Its range includes products such as venison salsiz.
Metzgerei Chiesa GmbH
Since 2022 · 1–10 empl.
Metzgerei Chiesa GmbH is a butcher’s business with its own slaughterhouse. It processes and sells fresh meat, sausages and cured meat products, including salametti and seasonal game specialties, and also supplies restaurants and other hospitality businesses.
Schlachtmobil GmbH
Since 2022 · 1–10 empl.5.0(1)
Schlachtmobil GmbH provides mobile on-farm slaughter services for poultry at agricultural businesses. The service covers chickens, ducks, geese, turkeys, quails and pigeons; the meat can then be processed into other meat products.
Il Brisket di Pelle
Since 2025 · 1–10 empl.
Il Brisket di Pelle produces beef brisket smoked slowly over hickory wood and sells it vacuum-packed, including online. Its products include individual portions and whole briskets.
Metzgerei Hefti AG
Since 2026 · 1–10 empl.
Metzgerei Hefti AG operates a butcher’s business and processes game and other meat to customers’ specifications. Its services include meat and sausage products, contract slaughtering, meat curing and drying, catering, and party services.
Salumificio Laval SA
Since 1981 · 1–10 empl.
Salumificio Laval SA produces artisanal cured meats and charcuterie, including slinziga (beef, venison, horse), magatello, dried beef, bresaola, prosciutto crudo, coppa, lardo and several types of pancetta. Products are made using traditional curing and aging methods, and the company holds Swiss authorisation CH 72699986 for production of bovine, porcine and game meats.
SULAI AG
Since 1976 · 1–10 empl.
Macelleria Passardi
Since 1985 · 1–10 empl.
Silvano Borsetto
Since 1986 · 1–10 empl.
Sirpig SA
Since 1986 · 1–10 empl.
Fritz Herrmann Spezialitäten-Metzgerei
Since 1991 · 1–10 empl.
Marcel Rupf-Wohlgensinger
Since 1991 · 1–10 empl.
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