Farm in the
Canton of Jura

Meister Nicolas

Since 2014 · 1–10 empl.·5.0(35)

Meister Nicolas operates a farm that raises livestock and sells beef, pork and poultry directly to customers. The business also collects organic waste and processes it to produce biogas.

Ferme de Cerniévillers SA

Since 1978 · 1–10 empl.·4.8(19)

Ferme de Cerniévillers SA is an agricultural farm operated according to Bio Suisse standards. It raises cattle, goats, pigs and poultry, grows grain, fruit and vegetables, and processes its produce into products including meat, cheese, pasta and bread for direct sale.

Jura légumes, Stump Andreas

Since 2014 · 1–10 empl.·5.0(25)

The company 'Jura Légumes' is an agricultural enterprise specializing in the cultivation and processing of local, seasonal, and organic products. The core activities include: * Cultivating vegetables, fruits, and herbs on the company's own farm in Courgenay * Processing fresh products into transformed goods such as dried tomatoes, jams, jellies, juice, and honey * Selling fresh and processed products through a local store and by delivering baskets to private customers and professional clients such as restaurants and shops * Raising animals like pigs and chickens in the open air to complete the agricultural cycle and promote biodiversity. Overall, the company focuses on producing and selling high-quality, local, and seasonal products characterized by sustainable agricultural practices and a respectful approach to the environment.

La ferme Le Pécal, Cattin Ophélie

Since 2020 · 1–10 empl.·4.8(42)

The core activity of the company "Ferme le Pécal" encompasses the following areas: * Agriculture (in particular organic farming) * Operation of Chambres d'Hôtes (guest rooms) * Agrotourism (activities and animations on the farm) * Gastronomy (offer of organic meals) * Events and events (e.g. markets, festivals) The company thus offers a combination of agricultural production, tourism and gastronomy.

Coopérative La Clef des Champs

Since 1982 · 11–20 empl.·4.6(8)

The core activity of the company "La Clef des Champs" is the production and distribution of organic vegetable products, particularly through the cultivation of over 30 different varieties of vegetables, herbs, flowers, raspberries, and rhubarb on a 3.2-hectare area, of which 2 hectares are dedicated to vegetable cultivation, near Courgenay. The company has been practicing organic farming since 1982 and operates according to the principle of "Agriculture Contractuelle de Proximité" (ACP), where production risks are shared and products are sold directly to consumers.

Val Terbio Sàrl

Since 2015 · 1–10 empl.

Val Terbio Sàrl operates a vegetable farm with Bio Suisse-certified cultivation. It offers vegetables in weekly baskets, available for home delivery or collection at pickup points.

Bergerie de Froidevaux Sàrl

Since 2020 · 1–10 empl.

The core activity of Bergerie de Froidevaux is agriculture, specifically sheep breeding and the production of meat products. The company is looking for employees such as an experienced shepherd, a farmer, and a builder for the ecological renovation of the farm. It also offers meat products for sale and allows customers to place orders through an online form.

Aubry Jérôme

Since 2021 · 1–10 empl.

Aubry Jérôme runs a Galloway cattle farm and sells beef directly to customers. Its products include individual cuts and assorted meat packages, with frozen, vacuum-packed options.

Broquet-Leuenberger Sàrl

Since 2025 · 1–10 empl.

Broquet-Leuenberger Sàrl operates an agricultural business producing milk and meat. The farm processes milk into artisan cheese and turns other farm produce into prepared products for direct sale.

Rucher Rosie Sàrl

Since 2025 · 1–10 empl.

Rucher Rosie Sàrl practises beekeeping and offers beekeeping courses. Its approach follows biodynamic principles, and its products include honey.

Lionel Theubet

Since 2025 · 1–10 empl.

Lionel Theubet operates an organic farm with direct sales. Its range includes cereals, flour, rapeseed oil, potatoes, and beef and lamb products.

Brasserie Fermière La Barotchaise, Patrick Nagel

Since 2026 · 1–10 empl.

Brasserie Fermière La Barotchaise, Patrick Nagel produces and sells farm-made beverages and agricultural products presented on the website of Local et Nature Suisse. The site highlights the beer “La Barotchaise,” which is brewed and bottled using grains produced in permaculture.