Food manufacturer in
Carouge GE

Chocolat Pascoët Sàrl

Since 2011 · 1–10 empl.·4.5(198)

Chocolat Pascoët Sàrl makes handcrafted chocolate and confectionery. Its products include pralines, ganaches, chocolate bars, truffles and assorted boxes.

Valmandin SARL

Since 2012 · 1–10 empl.·4.5(65)

Valmandin SARL roasts 100% Arabica coffee in small batches and sells it online and through its coffee shop. It also offers equipment for preparing coffee.

ROCCO GUERRAZZI SA

Since 1999 · 1–10 empl.·4.4(31)

ROCCO GUERRAZZI SA produces bakery and pastry goods for professional customers. Its range includes bread, viennoiseries, pastries, sandwiches and cocktail items, supplied to businesses and institutions.

Chocolats Rohr SA

Since 1996 · 1–10 empl.

Chocolats Rohr SA makes chocolate and offers truffles, pralines, candied chestnuts and seasonal specialties. It sells its products online and accepts custom orders.

TERANGA.CH Sàrl

Since 2014 · 11–20 empl.

TERANGA.CH Sàrl is an international trading company specialising in dairy products and food ingredients. It sources and distributes products including milk powder, cheese and butter in Africa and the Middle East, and also provides trade-finance solutions to customers.

MR & MRS RENOU Sàrl

Since 2017 · 11–20 empl.

MR & MRS RENOU Sàrl operates bakery, pastry and chocolate shops. Its products include pastries, viennoiseries, biscuits, ice cream and chocolate, and it also offers courses through its own school.

Boucherie du Rondeau Sàrl

Since 2017 · 1–10 empl.

Boucherie du Rondeau Sàrl operates a butcher’s shop offering fresh meat and house-made charcuterie. It also provides catering for events and spit-roasting services.

Bronnimann, titulaire Echarnier Franck

Since 2022 · 1–10 empl.·4.6(37)

Bronnimann, titulaire Echarnier Franck is a butcher’s shop and delicatessen. Its products include meat, house-made charcuterie, prepared foods and catering dishes.

Boucherie du Palais SA

Since 2004 · 1–10 empl.

Confiserie Jellyfish Sàrl

Since 2017 · 1–10 empl.

The core activity of Confiserie Jellyfish Sarl is the manufacture and sale of traditional and artisanal sweets, particularly confectionery products based on natural ingredients, specifically offered to customers with special needs such as vegetarians, vegans, gluten and lactose intolerants.

PARUSA SA

Since 2020 · 1–10 empl.

PARUSA SA operates a café-restaurant serving homemade Slavic cuisine, including hot dishes and pastries. Its services also include custom cakes, catering and private event hosting.

Albert Pougnier SA

Since 1991 · 11–20 empl.·3.2(5)

Albert Pougnier SA is a bakery, pastry, chocolate and catering business. Its products include bread, pastries, viennoiseries, chocolate, macarons, biscuits and savoury foods.