Food manufacturer in
Gstaad

Buure Metzg AG

Since 1996 · 21–50 empl.·4.6(24)

The core activity of Buure Metzg AG is the production and sale of meat products, particularly Swiss meat specialties, as well as the slaughter and processing of large and small livestock from local farming operations. The company operates its own slaughterhouses and butcher shops at various locations in Switzerland, including Gstaad, Schönried, and Rougemont, and offers a wide range of meat products, such as dried meat, sausages, ham, cheese, and fish.

Genossenschaft Molkerei Gstaad

Since 1931 · 1–10 empl.

Genossenschaft Molkerei Gstaad processes milk from the surrounding region into cheese and other dairy products. It makes its own cheese specialities and sells cheeses, dairy products and accompanying food items.

Erich Oehrli

Since 2007 · 51–100 empl.

Erich Oehrli operates a bakery and confectionery business with tea rooms and a bistro. Its range includes bread, baked goods, pastries, chocolate and snacks, and it also provides catering.

Gstaad Chocolate Shop AG

Since 2022 · 1–10 empl.·4.3(69)

Gstaad Chocolate Shop AG makes and sells handmade chocolate and confectionery. Its range includes truffles, pralines, chocolate-covered fruit and nuts, chocolate bars, biscuits, cakes, patisserie, sandwiches and drinks.

Schlachthaus Bödemli AG

Since 1998 · 1–10 empl.

Nibor & Cram GmbH

Since 2025 · 1–10 empl.