Food manufacturer in
Giswil

Seiler Käserei AG

Since 2001 · 21–50 empl.·4.7(75)

Seiler Käserei AG is a cheese dairy that produces cheese and speciality cheeses from regional milk. Its range includes raclette, hard and soft cheeses, and fondue; some cheeses are matured in a cave cellar.

Fluonalp AG

Since 2021 · 1–10 empl.·4.8(769)

Fluonalp AG operates an alpine restaurant and a mountain dairy. The dairy makes raw-milk products including Alp-Sbrinz AOP, alpine cheese, Ziger and alpine butter; visitors can tour the dairy and make cheese themselves. The business also offers meals and overnight stays in shared rooms or a dormitory.

Käserei Windlin AG

Since 1998 · 1–10 empl.

Käserei Windlin AG processes silage-free organic milk into cheese. Its range includes organic Sbrinz, Spalen and Undergässler, which it sells to retailers, food-service businesses and private customers.

Molkerei-Käserei Schnider AG

Since 2012 · 11–20 empl.

Molkerei-Käserei Schnider AG produces cheese specialties and fresh dairy products such as whole milk, cream, yogurt, quark and butter from milk supplied by nearby farms. The company sells its products through a village shop and an online shop and also operates the Fluonalp alpine dairy and restaurant.

Käserei Schnider AG

Since 2022 · 11–20 empl.

Käserei Schnider AG processes milk into cheese specialities and fresh dairy products. Its range includes various cheeses, yoghurt, quark, cream, butter and milk.