Cheese dairy in the
Canton of Grisons

35 companies in Cheese dairy based in the Canton of Grisons — name and year of registration from the commercial register. The list below shows them all.

Companies

All 35 companies in the Canton of Grisons

Cascharia Breil/Brigels GmbH

Since 1997 · 11–20 empl.4.7(65)

Cascharia Breil/Brigels GmbH operates a village dairy and produces Bündner mountain cheese and other cheese specialities. Its products, made from organically certified cow’s milk, also include milk, cream, butter, yoghurt and fondue, which are sold in its shop.

Cheese dairyCheese specialitiesDairy productsFondue and cheese blends

Sennereigenossenschaft Nufenen/Hinterrhein

Since 1952 · 1–10 empl.4.9(34)

Sennereigenossenschaft Nufenen/Hinterrhein processes regional organic milk into high-alpine cheese specialities. Its products include mountain cheese, Mutschli and yoghurt, made with milk produced in accordance with Bio Suisse Bud standards.

Cheese dairyOrganic cheese productionSale of cheese products

Sennereigenossenschaft Splügen

Since 1969 · 1–10 empl.4.9(168)

The company's core activity is the processing of milk into various milk and cheese specialties, particularly mountain cheese, in a cooperative-owned dairy in Splügen, Switzerland.

Cheese dairy

Sennereigenossenschaft Vals

Since 1974 · 1–10 empl.4.9(40)

Sennereigenossenschaft Vals brings together milk from organically farming local businesses for processing at the village dairy. The dairy makes products including cheese, yoghurt, quark, butter, fondue and ice cream.

Cheese dairyCheeseYoghurt and quarkMilk and milk drinks

Puracenter AG

Since 1996 · 51–100 empl.4.2(317)

Puracenter AG processes milk into dairy products. Its range includes milk, yogurt and fondue made from milk supplied by regional farms.

Cheese dairyDairy products

Molkerei Davos Betriebs AG

Since 2014 · 11–20 empl.4.5(44)

Molkerei Davos Betriebs AG processes milk and makes dairy products including pasteurised milk, cream, yoghurt and a range of cheeses. Its product range also includes specialities made from cow’s, sheep’s and goat’s milk, as well as other food products.

Cheese dairyDairy ProductsYogurtCheese

Sennerei Andeer AG

Since 2020 · 11–20 empl.4.8(102)

Sennerei Andeer AG processes organic milk into a range of cheeses and dairy products. Its products include raw-milk and soft cheeses, cream, butter and buttermilk.

Cheese dairyCheeseSale of cheese productsCheese production

Genossenschaft Berg-Käserei Savognin und Umgebung

Since 1950 · 1–10 empl.4.7(57)

Genossenschaft Berg-Käserei Savognin und Umgebung operates a local dairy that processes fresh hay milk supplied by regional farms. Its products include cheese, yoghurt, butter and cream, as well as Mutschli cheeses, fondue blends and other specialities from Graubünden.

Cheese dairyHay milk cheeseMutschliFondue mixes

Molkerei Davos Genossenschaft

Since 1948 · 1–10 empl.4.5(44)

Molkerei Davos Genossenschaft aims to make the best possible use of milk produced by its cooperative members and to supply the community with milk, dairy products and other goods. Its dairy operation processes milk into products including cheese, yoghurt, cream and fresh milk.

Cheese dairyDairy productsCheeseYoghurt

Societad da cascharia Lumbrein

Since 1974 · 1–10 empl.4.9(54)

Cheese dairy

Bio Käserei Prättigau Genossenschaft

Since 2011 · 1–10 empl.4.4(46)

Bio Käserei Prättigau Genossenschaft processes organic mountain milk from goats, sheep and cows into cheese and other dairy products. Its range includes soft and semi-hard cheeses as well as seasonal specialities, sold directly and through retail outlets.

Cheese dairyCheese productionDirect sales and ordersProcessing of goat, sheep and cow milk

Mario Albin, Lumbrein

Since 2016 · 1–10 empl.4.9(54)

Mario Albin, Lumbrein is a cheese dairy producing Graubünden mountain cheese and other dairy products from organic hay milk. Its range includes mountain cheese at different stages of maturity, as well as cream cheese, whey cheese, fondue, raclette, butter and cream.

Cheese dairyCheese productionSale of dairy products and farm productsSale of fondue mix and raclette

Genossenschaft Sennerei Sufers

Since 2016 · 1–10 empl.4.8(24)

Genossenschaft Sennerei Sufers processes organic cow’s, goat’s and sheep’s milk into cheese and other dairy products. Its range includes mountain cheese, whey cheese, raclette cheese and fondue.

Cheese dairyOrganic cheese specialitiesRaclette cheeseFondue

Bergsennerei Vals GmbH

Since 2024 · 1–10 empl.4.9(40)

Bergsennerei Vals GmbH operates a cheese dairy, processing milk from organically managed farms into its own dairy products. Its range includes cheese, yoghurt, quark, milk drinks, butter, fondue and ice cream; it also prepares cheese platters and gift baskets and rents out fondue equipment.

Cheese dairyCheese varietiesYogurt and quarkMilk and milk drinks

Sennerei Pontresina AG

Since 1924 · 11–20 empl.

Sennerei Pontresina AG processes milk and produces cheese and dairy products. Its range includes its own fondue and raclette cheeses, other cheese specialities, and the sale and trade of cheese products.

Cheese dairyGletscher FondueGletscher RacletteOnline Shop

Società cooperativa Latteria Bregaglia

Since 1932 · 1–10 empl.

Società cooperativa Latteria Bregaglia is an agricultural dairy cooperative that processes its members’ milk into cheese, cream, butter and yoghurt. Its production is certified under BIOSUISSE standards.

Cheese dairyOrganic cheeseOrganic yogurtButter

Sennereigenossenschaft Ftan

Since 1976 · 1–10 empl.

Sennereigenossenschaft Ftan operates a cooperative dairy and processes organic hay milk into mountain cheese, cream cheese, Mutschli, raclette and fondue. Its range also includes yoghurt in various flavours.

Cheese dairyCheese ProductsOrganic Mountain Yogurt

Lesa Lataria Engiadinaisa SA

Since 1982 · 21–50 empl.

Lesa Lataria Engiadinaisa SA processes Engadine mountain milk into dairy products. Its range includes yoghurt, cheese, milk and mountain butter.

Cheese dairyCheeseYogurtFondue & Raclette

Chascharia Val Müstair associaziun

Since 1987 · 21–50 empl.

Chascharia Val Müstair associaziun processes locally produced hay milk into organic yoghurt, butter, cream and, above all, cheese.

Cheese dairyCheeseRacletteFondue

Alpkäserei Parpan Genossenschaft

Since 2014 · 11–20 empl.

Alpkäserei Parpan Genossenschaft produces and sells dairy and cheese products made from alpine milk. Its range includes several types of alpine cheese, small cheeses, yoghurt, alpine butter and alpine cheese salami, and it supplies products to businesses in the hospitality and commercial sectors.

Cheese dairyProduct salesDirect sales and postal shipmentGuided tour and cheese tasting

CHE CHASCHÖL GmbH

Since 2016 · 1–10 empl.

CHE CHASCHÖL GmbH produces and processes dairy and cheese specialities as well as other food products. Its range includes products made from goat, sheep, cow and buffalo milk.

Cheese dairyGoat milk productsSheep milk productsCow milk products

Schlacht- und Verarbeitungsgenossenschaft "Bacharia Val Müstair"

Since 2019 · 11–20 empl.

Schlacht- und Verarbeitungsgenossenschaft "Bacharia Val Müstair" provides slaughtering, processing and refinement services for regional meat producers. It makes local specialties such as Salsiz, Mostbröckli and Hauswurst, and also receives and processes game during the hunting season.

ButcherMeat processingProcessing of local (organic) cerealsMilk processing and cheese production