Cheese dairy in the
Canton of Vaud

Fromagerie Fleurette Arnaud Guichard Sàrl

Since 2017 · 1–10 empl.·4.9(94)

Fromagerie Fleurette Arnaud Guichard Sàrl is a cheese dairy that makes soft cheeses from raw cow’s and goat’s milk. Its range also includes fondue, butter, yoghurt and cream.

Fromagerie de Saint-Cierges SA

Since 2017 · 11–20 empl.·4.9(40)

Fromagerie de Saint-Cierges SA processes milk and makes Brigand du Jorat, a semi-hard cheese made from raw milk. The cheese wheels are treated with raisinée brine during maturation.

Fromagerie David Dumas

Since 2011 · 1–10 empl.·4.8(99)

Fromagerie David Dumas operates a cheese dairy, producing cheeses and other dairy products such as Gruyère AOP, raclette, fondue blends, butter and double cream. It sells its products directly to private customers and supplies restaurants and other businesses.

Fromagerie de Grandcour, Jean-Daniel Jaggi

Since 2001 · 1–10 empl.·4.8(190)

Fromagerie de Grandcour, Jean-Daniel Jaggi is a cheese dairy producing Gruyère AOP, Bon Vaudois and Broyard cheeses, as well as other dairy products including yoghurt, butter, fondue mixes, sérac, double cream and flans.

Ferme de Praz-Romond Sàrl

Since 2014 · 1–10 empl.·4.9(36)

Ferme de Praz-Romond Sàrl operates a farm that keeps sheep and produces food products. Its range includes sheep’s milk ice cream, yogurts, cheese and meat.

Restaurant La Fromagerie Leysin Sàrl

Since 2018 · 1–10 empl.·4.6(1227)

Restaurant La Fromagerie Leysin Sàrl is a restaurant serving Swiss cuisine and making cheese on site. Its dishes include fondue, raclette, cheese specialities, rösti and meat grilled over a wood fire; the establishment also has a museum about life in the mountains.

FROMAGES BOVAY SA

Since 1999 · 1–10 empl.·5.0(20)

Fromagerie du Gros-de-Vaud Johan Jambon

Since 2020 · 1–10 empl.·4.8(212)

Fromagerie du Gros-de-Vaud Johan Jambon is an artisanal cheese dairy that produces and matures Gruyère AOP. Its shop sells cheese and other regional products, including double cream, sérac, butter and homemade yoghurt.

Nicolas Hauser SA

Since 2012 · 1–10 empl.·4.7(47)

Nicolas Hauser SA operates a cheese dairy and offers AOP cheeses and artisan specialities. Its services include a shop and a vending machine available around the clock.

Société coopérative de laiterie de Pampigny

Since 1910 · 1–10 empl.·4.7(17)

Société coopérative de laiterie de Pampigny operates a dairy and cheese shop offering Gruyère AOP, homemade yogurts, cream, butter, and products for raclette and fondue. It also prepares cheese platters to order for events and lends equipment for fondue and raclette.

Ciao Pizza Rotonda Sàrl

Since 2016 · 1–10 empl.·4.7(38)

Ciao Pizza Rotonda Sàrl offers an online shop for mozzarella and publishes recipes. The website also provides information about where to find its products and how to get in touch.

Fromagerie de Pomy, C. Cujean

Since 2016 · 1–10 empl.·4.7(67)

Fromagerie de Pomy, C. Cujean produces and sells cheese and dairy products. Its range includes Gruyère AOP in organic and conventional varieties, sérac, fondue, yogurts and double cream.

Société coopérative de fromagerie d'Ussières

Since 2016 · 1–10 empl.·4.7(82)

Société coopérative de fromagerie d'Ussières produces Gruyère AOP and artisanal cheese specialities. Its products also include yoghurt, sérac and its own cheeses, which are matured on site.

Laiterie du Petit Diable Famille Neukomm Sàrl

Since 2020 · 1–10 empl.·4.8(119)

Laiterie du Petit Diable Famille Neukomm Sàrl operates a dairy and sells food products. Its range includes various cheeses, homemade butter and yoghurts, as well as meat products and other foods.

Christian Mignot

Since 1994 · 1–10 empl.·4.7(21)

Christian Mignot operates a cheese dairy and grocery business, producing Gruyère AOP, Vacherin Mont-d'Or AOP, raclette cheese, yoghurts, butter and other dairy products. Its range also includes pork and charcuterie, and it provides catering services.

Fromagerie de l'Aiguillon Conod SA

Since 2003 · 11–20 empl.·4.6(13)

Fromagerie de l'Aiguillon Conod SA processes milk into cheese. Its products include Vacherin Mont-d’Or AOP, plain and filled tommes, and a range made from goat’s milk.

Laiterie de Pampigny Sàrl

Since 2014 · 1–10 empl.·4.7(17)

Laiterie de Pampigny Sàrl operates a dairy and cheese-making business and sells dairy products. Its range includes cheeses, homemade yogurts, cream, butter, and products for fondue and raclette; it also prepares custom cheese platters to order.

Fromagerie Chuard Sàrl

Since 2014 · 1–10 empl.·4.5(16)

Fromagerie Chuard Sàrl operates a cheese dairy producing Gruyère AOP, Vacherin Mont-d’Or, its own semi-hard cheeses, butter and pasteurised dairy products. It also offers cheese platters and fondue equipment for hire.

Fromagerie Bays Sàrl

Since 2022 · 1–10 empl.·5.0(20)

Fromagerie Bays Sàrl processes milk from local producers into Gruyère AOP. It also runs a grocery store offering regional products and everyday essentials, with bakery items and postal services.

Domaine de Seyve Sàrl

Since 2016 · 1–10 empl.·5.0(9)

Domaine de Seyve Sàrl offers agritourism activities involving horses and farm animals, including horse-related activities, rides and group events. Its services also include accommodation for guests with horses, cheese-making workshops, biodiversity activities, farm-gate sales and handmade crafts.

Le Grand Pré SA

Since 2011 · 1–10 empl.·4.2(48)

Le Grand Pré SA is a cheese dairy that makes soft cheeses from cow’s milk. Its range includes traditional cheeses as well as high-protein cheese products.

Coopérative des producteurs de fromages d'alpage "L'Etivaz"

Since 1935 · 21–50 empl.

Coopérative des producteurs de fromages d'alpage "L'Etivaz" is a cooperative of alpine cheese producers that markets L’Etivaz AOP and promotes the cheese’s quality. It operates maturing cellars for the alpine cheese, which is made from raw milk.

Laiterie-fromagerie Pascal Morard

Since 1993 · 1–10 empl.

Laiterie-fromagerie Pascal Morard was a dairy and cheese-making business offering dairy products and artisan cheeses. The family business has ceased operating, and the cheese dairy was taken over by a successor.

Charles et Patrick Hauser S.A.

Since 1996 · 21–50 empl.

Charles et Patrick Hauser S.A. operates a cheese dairy producing Vacherin Mont-d’Or AOP, Gruyère AOP and other cheeses, as well as yoghurt, flans, butter and cream.

Margot Fromages S.A.

Since 1997 · 51–100 empl.

Margot Fromages S.A. refines cheese, including Gruyère AOP, and markets and exports a range of Swiss cheeses.

Le Sapalet S.à r.l.

Since 2001 · 21–50 empl.

Le Sapalet S.à r.l. processes milk from its own dairy sheep and from neighbouring organic farms into cheese, yoghurt and other dairy products. The company also processes and markets pork and lamb products.

Fromagerie Le Maréchal SA

Since 2003 · 11–20 empl.

Fromagerie Le Maréchal SA produces raw-milk cheese in an artisanal cheese dairy, including Le Maréchal, which is made with organic herbs. Its range also includes several cheese varieties and fondue.

Laiterie de Corcelles-le-Jorat, Didier Bovet

Since 2004 · 101–500 empl.

Laiterie de Corcelles-le-Jorat, Didier Bovet operates a dairy and cheese-making business. Its products include Gruyère AOP, its own semi-hard cheeses, raclette cheese, yoghurt, butter and fondue, sold through its shop.

Fromagerie du Haut-Jorat SA

Since 2006 · 1–10 empl.

Fromagerie du Haut-Jorat SA is a cheese dairy that produces Gruyère AOP and other dairy products. Its range includes yoghurt, butter, pasteurised milk, fresh cheese and fondue mixes.

Fromagerie-Laiterie de Bière Marc André Girardin

Since 2009 · 1–10 empl.

La Cave du Pont Sàrl

Since 2014 · 11–20 empl.

La Cave du Pont Sàrl produces and matures Vacherin Mont-d’Or AOP using traditional methods. The company offers this soft cheese made from cow’s milk and also provides recipes featuring it.

Ferme de la Sciaz Sàrl

Since 2021 · 1–10 empl.

Ferme de la Sciaz Sàrl operates a farm and cheese dairy, producing and selling cheese and other agricultural products. Its self-service shops also offer products from the farm and other local goods.

Société coopérative de fromagerie régionale du Grand Pré

Since 2003 · 1–10 empl.

Société coopérative de fromagerie régionale du Grand Pré is a regional cheese-making cooperative. It processes milk and produces cheese specialties.

Fromagerie Habegger Olivier

Since 2022 · 1–10 empl.

The company "Habegger Olivier" is a gallery likely selling or exhibiting art, antiques or similar items. The core activity of the company is the trade in art objects or the operation of an art gallery.

Fromagerie Denervaud Yvan

Since 2001 · 1–10 empl.·4.4(13)

HUGUENIN FROMAGES SA

Since 1998 · 1–10 empl.·3.8(25)

HUGUENIN FROMAGES SA selects, ages and processes cheeses, and sells cheese products. Its range includes AOP cheeses, its own brands, mountain and alpine cheeses, and ready-to-prepare fondue blends.

Fromagerie Sylvain Mignot

Since 2022 · 1–10 empl.·4.7(21)

Fromagerie Sylvain Mignot processes milk into Gruyère AOP and Raclette des Rottières cheeses. Its dairy products also include yoghurt and butter.

Fromagerie du Chalet Neuf Sàrl

Since 2024 · 21–50 empl.·4.4(7)

Fromagerie du Chalet Neuf Sàrl operates a cheese dairy listed as Fromagerie villageoise Bullet. The dairy listing names several associated producers.