Cheese dairy in the
Canton of Bern

Jumi AG

Since 2005 · 1–10 empl.·4.7(99)

Jumi AG makes a range of raw-milk cheeses in a family-run cheesery and offers cheese, raclette and fondue products, fresh and dried meat, and other foods. It also raises young cattle in collaboration with farmers.

Bergkäserei Fritzenhaus GmbH

Since 2018 · 51–100 empl.·4.7(126)

Bergkäserei Fritzenhaus GmbH is a cheese dairy that processes milk and makes, matures and checks cheese. Its range includes Le Gruyère AOP, Emmentaler AOP, Hornbacher, soft cheese, and cheese for raclette and fondue, sold through its shop.

Käsereigenossenschaft Hüpfenboden

1–10 empl.·4.9(55)

Käsereigenossenschaft Hüpfenboden processes milk into cheese and other dairy products. Its products include traditional Emmental cheese, Emmentaler AOC, Hegenloch mountain cheese, and cheeses for raclette and fondue.

Lenk Milch AG

Since 1999 · 21–50 empl.·4.6(89)

Lenk Milch AG processes milk into cheese and other dairy products, including yoghurt, cream, quark and butter. It sells its own products through its specialist cheese shop and supplies restaurants, retailers and wholesalers.

Fromages Spielhofer S.A.

Since 2003 · 11–20 empl.·4.5(98)

Fromages Spielhofer S.A. is a cheese dairy and cheese trading company. It produces Tête de Moine and other hard, semi-hard and soft cheeses, as well as mountain butter; it also matures cheese in its own cellars and markets cheese and dairy products in Switzerland and abroad.

Käsereigenossenschaft LINDEN

Since 1932 · 11–20 empl.·4.7(70)

Käsereigenossenschaft LINDEN operates the Dorf-Chäsi Linden, offering cheese and dairy products as well as specialities such as fondue and raclette. Its services also include cheese platters, catering and party services, and rental of event and refrigeration equipment.

Münsiger Dorf-Chäsi B. Leuthold

Since 1992 · 1–10 empl.·4.9(64)

Münsiger Dorf-Chäsi B. Leuthold is a cheese dairy and milk shop offering more than 150 varieties of cheese and its own cheese-maturing cellar. Its services include raclette, fondue, cheese platters, catering and home delivery.

Käsereigenossenschaft Dürrenroth-Dorf

Since 1912 · 1–10 empl.·4.8(71)

Käsereigenossenschaft Dürrenroth-Dorf supports its affiliated milk producers through the processing and sale of their milk. The village dairy makes Emmentaler AOP and other cheeses, as well as whey cheese, yoghurt, butter and drinking milk.

Fromagerie Amstutz SA

Since 2015 · 21–50 empl.·4.9(14)

Fromagerie Amstutz SA makes cheese from regional milk and matures it in its own cellars. Its range includes Tête de Moine AOP, Gruyère AOP, Fornet, Montbautier and Tête Dure.

Site Alp KLG

Since 2019 · 11–20 empl.·4.8(221)

The company's core activity is agriculture, particularly dairy farming and cheese production, as well as operating a mountain restaurant (Beizli) and renting out accommodations on the alp. In the valley, an agricultural operation is also run, which also includes manure removal.

Emmentaler Dorfkäserei AG

Since 2016 · 21–50 empl.·4.7(109)

Emmentaler Dorfkäserei AG makes cheese and fondue in various varieties. Its product range also includes milk, milk drinks, cream, yoghurt, quark and butter, and it offers cheese platters and equipment for hire for raclette and fondue events.

Käsereigenossenschaft Fritzenhaus

11–20 empl.·4.7(126)

Käsereigenossenschaft Fritzenhaus processes delivered milk into cheese and other dairy products. Its range includes Le Gruyère AOP, Hornbacher, Sunnbärg Chäs, raclette cheese and fondue, which are sold through its cheese shop.

Laiterie de Corgémont Sàrl

Since 2021 · 11–20 empl.·5.0(27)

Laiterie de Corgémont Sàrl is a cheese shop where customers can taste and buy cheese. The cheese dairy in Corgémont produces Tête de Moine AOP and other cheese specialities.

Fromagerie de Nods SA

Since 2022 · 1–10 empl.·4.9(65)

Fromagerie de Nods SA operates cheese dairies and processes milk into its own cheese specialities, including Gruyère AOP, raclette cheese and fondue mixes. It also runs village shops selling regional products and groceries, and provides services for aperitifs and events.

Dorfkäserei Sumiswald AG

Since 2000 · 11–20 empl.·4.8(38)

Dorfkäserei Sumiswald AG operates a cheese dairy, processing silage-free milk from the region into a range of cheeses. Its products also include yoghurt, fondue and cheese platters.

Käse-Reifungslager Schangnau AG

Since 2015 · 1–10 empl.·4.5(52)

Käse-Reifungslager Schangnau AG operates cheese-maturing facilities and provides services related to the care and affinage of cheese. It tends and stores cheese wheels until they are ready for consumption.

Käserei Hüpfenboden, Bernhard Meier

Since 2001 · 1–10 empl.·4.9(55)

Käserei Hüpfenboden, Bernhard Meier operates a cheese dairy producing traditional Emmental, Emmental AOP and Hegenloch mountain cheese from milk. Its products also include other dairy products and cheese for raclette and fondue.

Käserei Gohl AG

Since 2011 · 21–50 empl.·4.7(20)

Käserei Gohl AG produces cheese from cow, sheep and goat milk. Its range includes Emmentaler AOP as well as hard, semi-hard and soft cheeses, and it develops and manufactures cheese products for third parties.

Genossenschaft Hohgant-Käserei

Since 1900 · 1–10 empl.·4.5(52)

Genossenschaft Hohgant-Käserei processes milk into cheese and other dairy products. Its range includes hard, semi-hard, soft and fresh cheeses, as well as fondue, raclette, yoghurt and cream ice cream.

Käsereigenossenschaft Jegenstorf

11–20 empl.·4.8(96)

Käsereigenossenschaft Jegenstorf processes milk from its affiliated producers into cheese and other dairy products. Its range includes its own cheeses, milk, yoghurt, cream and butter, as well as cheeses from Switzerland and abroad.

Casa Maggiano Sàrl

Since 2017 · 1–10 empl.·4.7(80)

Casa Maggiano Sàrl operates a dairy, a restaurant and a takeaway shop, producing fresh Italian-style cheeses such as mozzarella, ricotta and scamorza from regional milk and offering a selection of Italian cured meats and other food products.

Fritzenhaus Chäsi AG

Since 2023 · 11–20 empl.·4.7(126)

Fritzenhaus Chäsi AG is a dairy that processes delivered milk and makes and ages cheese. Its range includes Le Gruyère AOP, Emmentaler AOP, raclette and soft cheeses, as well as dairy products, which it sells through its shop.

Bergkäserei Oberei AG

Since 2020 · 1–10 empl.·4.9(30)

Bergkäserei Oberei AG processes fresh milk from local farmers into Emmentaler AOP and other cheese specialities. Its cheese shop sells cheese, butter, milk and other regional products; the business also prepares cheese platters and rents raclette ovens and fondue equipment.

Chäsi Amsoldingen AG

Since 2024 · 11–20 empl.·4.8(104)

Chäsi Amsoldingen AG produces cheese and dairy products, including Emmentaler AOP, hard and semi-hard cheeses, Ziger, yoghurt and cream. It sells its products in its own shop and offers fondue mixtures and cheese platters.

Bühler Oberstockenalp

Since 2018 · 1–10 empl.·4.6(340)

Bühler Oberstockenalp operates a mountain inn offering meals and overnight accommodation. The alpine farm processes milk into alpine cheese and other cheese specialities, as well as butter.

Sennerei Kandersteg AG

Since 2021 · 11–20 empl.·4.8(33)

Sennerei Kandersteg AG operates a dairy and cheese-making business, processing silage-free mountain milk into dairy products and cheese. Its range includes milk, butter, yoghurt, quark, cheese and cheese blends for fondue, savoury bakes and grating.

Stefan Keusen Käserei Uebeschi

Since 2009 · 1–10 empl.·5.0(32)

Stefan Keusen Käserei Uebeschi processes fresh, silage-free milk into dairy products. Its range includes cheese and other products such as quark and yoghurt drink, available from its cheese shop.

Naturparkkäserei Diemtigtal AG

Since 2017 · 11–20 empl.·4.8(33)

Jakob Beer

Since 2000 · 1–10 empl.·5.0(30)

Käsehaus K3 GmbH

Since 2017 · 1–10 empl.·4.8(26)

Käsehaus K3 GmbH trades in cheese and offers cheese sales, storage and ageing, as well as the production of its own cheeses. Its activities also include cheese aperitifs, venue rental for events, and the production and sale of cheese packaging.

Société coopérative de fromagerie de Sonvilier

Since 1910 · 1–10 empl.·4.5(98)

Molkerei Amstutz AG

Since 1991 · 1–10 empl.·4.6(25)

Molkerei Amstutz AG trades in Bernese alpine cheese and regional specialities and operates two speciality food shops. Its activities include selling cheese and fondue products, as well as renting marquees and event equipment.

GOURMINO AG

Since 2012 · 21–50 empl.·4.4(10)

GOURMINO AG selects and affinages cheeses, particularly long-ripened raw-milk cheeses from mountain and village dairies. It cares for and ripens the cheeses in its cellars and sells its own products as well as selected cheese specialities.

Roland Meier Käserei Kirchdorf

Since 2018 · 1–10 empl.·4.9(41)

Roland Meier Käserei Kirchdorf operates a shop selling dairy and cheese products as well as other food items. Its services include cheese platters and the rental of raclette ovens and fondue sets.

Käserei Guggisberg AG

Since 2021 · 21–50 empl.·4.6(20)

Käserei Guggisberg AG processes silage-free cow’s milk into Le Gruyère AOP and a range of speciality cheeses. Its products also include raclette cheese, butter, fondue mixes and other dairy products.

Stiftung Schwestern Schwarz

Since 1977 · 1–10 empl.·4.8(11)

Stiftung Schwestern Schwarz uses income from its endowment to preserve traditional alpine farming on the Drüschhubel and Fall alps. Its holdings include alpine buildings and land with moorland, wetlands and dry meadows.

kaesespycher GmbH

Since 2015 · 1–10 empl.·4.5(22)

kaesespycher GmbH operates a cheese dairy and produces dairy and cheese products, including Emmentaler, semi-hard cheese, fondue, yoghurt, milk, cream and butter. It also runs a shop and provides cheese and meat platters and catering for events.

Käserei Oberwil Oskar Häni

Since 2022 · 1–10 empl.·5.0(30)

Käserei Oberwil Oskar Häni operates a cheese dairy and produces cheese specialities using traditional methods. Its village shop sells cheese and other everyday goods.