Food Processing in
Glarus

Hösli Metzg AG

Since 1984 · 11–20 empl.·4.9(53)

The core activity of Hösli Metzg is the production and sale of meat and sausage products, particularly Glarus specialties, as well as the operation of a butcher's shop with an attached slaughterhouse.

Jacques Gabriel AG

Since 1987 · 51–100 empl.·4.5(354)

The company's core activity is the production and sale of bakery and confectionery products, particularly fresh and high-quality products such as bread, cakes and Glarus specialties, in its own branches and through an online shop.

GESKA AG

Since 1946 · 21–50 empl.·4.5(30)

The core activity of GESKA AG is the production and distribution of Sbrinz products.

Glarona Käse Genossenschaft

Since 2000 · 11–20 empl.

The company's core activity is the production, care and marketing of Glarner Alpkäse AOP, in particular the purchase of young cheese from members, its further care and ripening, as well as the sale of young and mature cheese worldwide.

FleischUeli GmbH

Since 2019 · 1–10 empl.·5.0(2)

The core activity of FleischUeli GmbH is the slaughter, processing and marketing of meat products, particularly organic beef, organic lamb, organic veal, organic pasture beef and high-altitude pork. The company also offers contract slaughter and processing of pigs and has its own cutting plant and sausage factory. Additionally, it provides hunting and processing services.

Lopes Pasteleria GmbH

Since 2020 · 1–10 empl.

Lopes Pasteleria GmbH produces and supplies bakery and pastry products, including traditional pastries, breads, desserts and celebration cakes for events such as birthdays, communions and baptisms. The business accepts orders by phone or email, offers pickup at its shops and holds food safety certification.

Bäckerei-Konditorei Reichmuth

Since 2000 · 1–10 empl.

Glarner Milch AG

Since 2009 · 1–10 empl.

egal Sandwich GmbH

Since 2023 · 1–10 empl.