Food Processing in
Schaffhausen

El Bertin Glacé GmbH

Since 1997 · 1–10 empl.·4.6(558)

The core activity of El Bertin Glacé GmbH is the production and sale of homemade glacé (ice cream) in a retail store in Schaffhausen.

Reber Schaffhauserzungen AG

Since 2014 · 11–20 empl.·4.6(254)

Reber is a confectionery-pastry shop specializing in the production and sale of sweets, baked goods, and other delicacies. The core activities include the production of traditional Swiss specialties such as Schaffhauser tongues, confectionery and bakery products, as well as the operation of cafes and tea rooms. Additionally, the company also offers party service and catering.

SOLO Kaffee GmbH

Since 2017 · 1–10 empl.·4.9(26)

SOLO Kaffee GmbH is a small coffee roastery that roasts organic coffee beans and offers them as single-origin and blended products for espresso and filter preparation. Products (including decaffeinated options and sets) are sold via the online shop and selected retail partners.

La Tradicional GmbH

Since 2022 · 1–10 empl.·5.0(17)

The core activity of the company "La Tradicional" is the production and sale of Mexican food products, particularly "Ready to Heat" products such as meat dishes, tortillas and other Mexican specialties. The company offers these products online and allows customers to order them directly through the website.

Zuckerbäckerei Ermatinger AG

Since 2002 · 1–10 empl.·4.2(122)

The core activity of Ermatinger Zuckerbeck is the production and sale of baked goods, pastry and confectionery products, particularly cakes, sandwiches, aperitif specialties and other sweet and savory delicacies. The company also operates several cafes and take-away stands in Schaffhausen and Stein am Rhein, where the products can be sold and consumed.

MÜLLER BECK AG Schaffhausen

Since 2009 · 1–10 empl.·4.4(16)

MÜLLER BECK AG Schaffhausen operates a bakery and patisserie producing bread, baked goods and pastries. The company also runs cafés and bistros, sells products through its shop and provides catering and delivery services.

Thomas Müller Chocolatier

Since 2010 · 1–10 empl.·4.6(43)

The core activity of the company "Thomas Müller Chocolatier" is the manufacture and sale of chocolate products, including pralines, truffles, chocolate bars and other sweets. The company operates an online shop and a boutique where customers can purchase the products.

André Müller

Since 1987 · 1–10 empl.·4.4(16)

André Müller is a co-owner and member of the management team of Müller Beck, a bakery that produces bread, pastries and pâtisserie and provides catering and café/restaurant services.

Randenstübli AG

Since 2017 · 21–50 empl.·4.0(169)

The core activity of Randenstübli AG is the production and sale of baked goods, particularly through traditional baking craftsmanship, as well as the operation of cafes with regional ingredients and homemade products.

Daniele Gaumenschmaus GmbH

Since 2013 · 11–20 empl.

Daniele Gaumenschmaus GmbH is a specialty food shop and manufactory that produces its own balsamic vinegar and fresh pasta. It sells these products and selected imported Italian specialties through a retail shop and an online store.

Daniele Produktions AG

Since 2014 · 11–20 empl.

Daniele Gaumenschmaus GmbH is a specialty food manufacturer and trader specializing in the production and sale of Italian food specialties such as pasta, Aceto Balsamico, risotto, truffle specialties, pastry products, sauces, snack biscuits, and panettoni. The company's core activities include the production of fresh pasta and pastry products, the manufacture of Aceto Balsamico, the sale of food specialties in a retail store, and the online distribution of these products.

Streu mi Vertriebs GmbH

Since 2000 · 11–20 empl.·3.1(55)

Unilever is a consumer goods conglomerate specializing in the development, manufacture, and marketing of food, beverages, household and personal care products. The company's core activity is to offer a wide range of products that meet the needs of consumers in the areas of nutrition, health and well-being. This includes, among other things, the development of recipes and products that support a balanced diet, as well as the production of branded products that are distributed in various countries and regions.