Food Processing in
Gossau SG

Ernst Sutter AG

Since 1975 · 500+ empl.·4.9(41)

The core activity of Ernst Sutter AG is the production and distribution of meat and meat products. The company is a major buyer of Swiss slaughter animals and a partner of domestic agriculture. It operates five production facilities and two logistics platforms in various cantons of Switzerland, offering a comprehensive range of meat and meat products.

Eberle Spezialitäten AG

Since 1974 · 21–50 empl.·4.8(24)

The core activity of Eberle Spezialitäten AG is the production and processing of cheese products, particularly the manufacture of fruit and nut cheeses, latwerge, jam and cheese chips, as well as the packaging and distribution of these products.

Beck Künzle GmbH

Since 2002 · 11–20 empl.·4.6(288)

The core activity of Beck Künzle is the production and sale of bakery and confectionery products, particularly bread, as well as the operation of a café where these products are served. Additionally, the company also offers apéritif and confectionery products.

BUFIS AG

Since 1998 · 11–20 empl.·4.7(19)

The core activity of Bufis AG is the production and distribution of food products, particularly sauces, spices, bouillons, herb butters and other culinary products. The company produces these products in its own manufacturing facility in Eastern Switzerland and also offers contract manufacturing services to other companies.

Stadtbühl-Beck, Bremgartner

Since 2004 · 1–10 empl.·4.7(56)

The core activity of Stadtbühlbeck is the production and sale of bakery and confectionery products, including bread, pastries, cakes and other baked goods, as well as the operation of a café where these products are offered.

Koller, Bäckerei-Konditorei-Café

Since 2009 · 1–10 empl.·4.5(32)

The company's core activity is the production and sale of bakery and confectionery products, including bread, pastries, sweet baked goods, patisserie and specialties. The company also operates cafes and sales outlets where it offers its products, as well as a take-away service and a terrace. Additionally, it offers personalized products such as Appenzeller Biberli with edible prints.

Degonda Delikatessen GmbH

Since 2020 · 1–10 empl.·5.0(18)

The core activity of Degonda Delikatessen GmbH is the refinement and processing of wild salmon, particularly smoking, as well as the production and distribution of various salmon products, such as cold- and hot-smoked salmon, raw salmon, and marinated salmon.

Gusto Palatino AG

Since 1992 · 1–10 empl.

Gusto Palatino AG produces and sells flammkuchen bases and related ingredients and accessories through its webshop. The product range includes fresh and frozen bases, flammkuchen crème, ham strips, ovens and other baking and serving accessories.

Käserei Germann

Since 2002 · 1–10 empl.·5.0(11)

The core activity of Käserei Germann is the production and distribution of cheese specialties and dairy products, particularly the manufacture of cheese, butter, raclette, fondue and other regional delicacies. This also includes the sale of these products in their own shop and at weekly markets, as well as the creation of individual cheese platters for events and occasions.

Agosti Trade GmbH

Since 2013 · 1–10 empl.

Willi Graf

Since 1956 · 1–10 empl.

Freiburghaus

Since 1998 · 1–10 empl.