Food Processing in
Sursee

FF Frischfleisch AG

Since 1966 · 101–500 empl.·4.5(160)

The core activity of FF Frischfleisch AG is the production and processing of beef, veal and pork, including slaughtering, cutting and packaging, as well as the sale of meat products to retailers, food service providers and the food industry.

Bäckerei-Konditorei Stocker AG

Since 1991 · 1–10 empl.·4.5(81)

The core activity of Bäckerei Konditorei Stocker AG is the production and sale of bakery and confectionery products, including specialties such as Sursee honey cake and Lucerne gingerbread, as well as the operation of retail stores, a café and a delivery service.

My Weibel AG

Since 2011 · 11–20 empl.·4.4(331)

The company's core activity is the production and sale of bakery and confectionery products, as well as gastronomy in the form of cafes and sales outlets. The company offers a wide range of products, including bread, pastries, cakes, tortes and specialties, and operates several locations in Willisau and Sursee.

Qué Rico GmbH

Since 2021 · 1–10 empl.·5.0(60)

The core activity of Qué Rico is the production and distribution of Mexican food and specialties, including tortillas, salsas, spices, beverages, sweets and homemade products such as tamales and flautas.

Confiserie Surchat AG

Since 1999 · 1–10 empl.·4.5(93)

The company's core activity is the manufacture and sale of chocolates and confectionery specialties, as well as the operation of a café serving daily menus and à la carte dishes.

Cafe Koller AG

Since 2023 · 21–50 empl.·4.4(367)

The core activity of Café Koller is the production and sale of bakery and confectionery products, including bread, pastries, cakes, snacks, apéritifs and lunches. The company also operates cafes in Sursee and Schenkon, where customers can consume the products.

NuovoColor AG

Since 1992 · 11–20 empl.

The core activity of NuovoColor AG is the production and refinement of eggs, particularly in the cooking and dyeing of eggs according to customer specifications, as well as the provision of services in the field of egg processing and packaging.

RPN AG

Since 2006 · 1–10 empl.

RPN AG supplies ingredients, customized packaging, and equipment for safe, healthy and flavorful food. The company provides functional, tailored ingredients and packaging as well as processing technologies to support product innovation and quality improvement.

Traumgenuss GmbH

Since 2016 · 1–10 empl.

The core activity of the company "Traumgenuss" is the production and distribution of biological, aromatic and regional vinegar blends and essences, designed for use in the kitchen, desserts and beverages.

Vegana Natura AG

Since 2021 · 1–10 empl.

Vegana Natura AG sells plant-based dietary supplements and protein products formulated with single-selected nucleotides; its online shop includes capsules, powders, bundles and accessories for areas such as sports, immune-system and gut-related products.

Sbrinz Käse GmbH

Since 1999 · 11–20 empl.·3.8(10)

Sbrinz Käse GmbH markets Sbrinz cheese and performs related quality and production checks as well as quantity guidance. The company also organises visits and tastings and handles communications and marketing tasks for Sbrinz AOP producers.

Süessi Grüessli Stephanie Manz

Since 2026 · 1–10 empl.

Süessi Grüessli Stephanie Manz is a Swiss chocolate manufactory that produces handcrafted chocolate postcards and personalised chocolate greetings. Its range includes customisable products with personal messages and, on selected items, customers’ own photos.