Food Processing in
Schüpfheim

Entlebucher Spezialitäten Käserei AG

Since 2003 · 21–50 empl.·4.7(102)

The core activity of Entlebucher Spezialitäten Käserei AG is the production and marketing of cheese products, particularly the manufacture of cheese and butter from milk sourced from regional farms.

Bäckerei Zihlmann AG

Since 2015 · 21–50 empl.·4.7(82)

The core activity of Bäckerei Zihlmann is the production and sale of baked goods, bread, snacks and pastries. The company produces fresh baked goods from regional products and operates several sales outlets and cafes in the region.

Bergkäserei Oberberg AG

Since 2012 · 1–10 empl.·4.8(25)

The company's core activity is the production of cheese specialties and Emmental from fresh mountain milk from surrounding farms. This also includes the processing of organic milk, the production of fondue and raclette, as well as the aging and care of cheese for its own and external cheese dairies.

Käse vom Schöpfer AG

Since 2019 · 1–10 empl.·4.9(26)

Käse vom Schöpfer AG is a family-run dairy that processes fresh mountain milk into cheese specialties, including Emmentaler AOP and Luzerner mountain cheese. The dairy produces other varieties such as Chlistei‑Chäs, Vollmond and fondue blends; products are sold directly at the dairy and some specialties are distributed via large retailers.

Entlebucher Teigwaren GmbH

Since 2008 · 1–10 empl.·4.9(11)

Entlebucher Teigwaren GmbH produces handmade pasta and related food items, including durum-wheat and spelt pasta, ravioli, pestos, tomato sugo and condiments. Production follows a traditional slow-drying artisanal process and uses ingredients such as durum semolina, free-range eggs and herbs and vegetables largely sourced from the UNESCO Biosphere Entlebuch.

Wicki Mühle AG

Since 2012 · 1–10 empl.·4.7(15)

The core activity of Wicki Mühle AG is the processing of grains into flour and feed products. The company operates a mill where it grinds grains and processes them into various products such as flour and animal feed. It also offers a wide range of flour and feed products and supports customers in the production of baked goods and animal feeding.

Genossenschaft Regiofisch Zentralschweiz

Since 2015 · 1–10 empl.

Genossenschaft Regiofisch Zentralschweiz promotes domestic freshwater fish production and organizes production in recirculating aquaculture systems. It produces mainly zander and Japanese cherry salmon and markets whole fish and fillets. The project is implemented as a PRE regional development project with technical support from BBZN and ZHAW.

Isabelle Brun's Torten Factory

Since 2020 · 1–10 empl.

The core activity of the company "Isabelle Brun's Torten Factory" is the production and design of cakes, particularly the individual creation of unique cakes with handmade decorations, as well as the consultation and planning of cakes for customers.

Regio-Metzg Schüpfheim AG

Since 2023 · 1–10 empl.