Food Processing in
St. Moritz

Metzgerei Heuberger AG

Since 1976 · 1–10 empl.·4.7(34)

Metzgerei Heuberger AG is a butcher and meat-drying business that produces Bündnerfleisch and regional cured meats and sausages. The company operates a retail shop, a production area and a drying facility, and supplies retail and wholesale (hotel) customers; selected products are offered for mail order via the shop.

Hanselmann's Conditorei AG

Since 2020 · 11–20 empl.·4.0(2050)

Hanselmann's Conditorei AG produces handcrafted patisserie and confectionery, operates a bakery and a café/restaurant, and sells products through an online shop.

Bündner Spezialitäten AG

Since 2008 · 11–20 empl.

Bündner Spezialitäten AG sells traditional specialties such as dried meats, sausages, cheeses and baked goods, and operates an online shop and market stalls. The range includes items like Lombo and Rauchfilet, regional cheeses and bakery products (e.g. Bündner Nusstorte), with many products supplied by small producers and some baked in its own Val Poschiavo bakery.

Restaurant Segelhaus GmbH

Since 2024 · 1–10 empl.·4.3(286)

The company operates a restaurant with a bar located on the shores of Lake St. Moritz in St. Moritz, Switzerland. The core activity involves catering to guests with a variety of food and beverages, including breakfast, lunch, dinner, apéritifs, and ice cream. Additionally, the company offers table, group, and event reservations.

Geronimi / La Curuna Engadin GmbH

Since 2021 · 1–10 empl.·4.2(20)

The core activity of Geronimi / La Curuna Engadin GmbH is the production and sale of delicacies, particularly smoked salmon and other culinary specialties, as well as the provision of catering and take-away services.

Terra - X AG

Since 2018 · 1–10 empl.