Restaurants in
St. Moritz

Banfi's

Since 2011 · 1–10 empl.·4.8(424)

The company's core activity is gastronomy, specifically the operation of a restaurant in St. Moritz.

Restaurant Engiadina GmbH

Since 2014 · 1–10 empl.·4.5(742)

The company Restaurant Engiadina - St. Moritz is a gastronomic establishment specializing in the preparation and sale of traditional Swiss cuisine. The core activity of the company is to cater to guests in its restaurant, where they can enjoy a selection of local specialties, fondue, raclette, steaks and other Swiss dishes.

The Dracula Ghost-Riders

Since 1971 · 1–10 empl.·4.3(129)

The company operates an exclusive restaurant and nightclub in St. Moritz, Switzerland, specializing in fine cuisine and a selection of wines. The club offers a private and elegant atmosphere where guests can dine in the evening and dance into the night. Access to the nightclub is reserved for life members and their guests, while the restaurant is also accessible to external guests.

Top Of The Food GmbH

Since 2022 · 1–10 empl.·4.8(214)

The company 'Top Of The Food' is a catering business specializing in customer catering. The company's core activity includes providing gastronomic services, including the preparation and sale of food and beverages in a restaurant, as well as the sale of food and specialties in an adjacent gourmet shop.

Roberto Rimoldi

Since 1998 · 1–10 empl.

The company Ristorante Roberto is an Italian restaurant specializing in the preparation of dishes with fresh, seasonal ingredients, particularly fish cuisine. It offers a wide selection of dishes and a rich wine offer, mainly Italian wines.

LANGOSTERIA ST. MORITZ SA

Since 2022 · 11–20 empl.

The core activity of Langosteria is the operation of restaurants and the provision of culinary services, including private dining, catering and bar operations, with a focus on upscale gastronomy and exclusive culinary experiences.

KLAMING SILVIA SIGNALSTÜBLI

Since 2011 · 1–10 empl.

Restaurant Segelhaus GmbH

Since 2024 · 1–10 empl.·4.3(286)

The company operates a restaurant with a bar located on the shores of Lake St. Moritz in St. Moritz, Switzerland. The core activity involves catering to guests with a variety of food and beverages, including breakfast, lunch, dinner, apéritifs, and ice cream. Additionally, the company offers table, group, and event reservations.

Mo'untainfire Steakhouse St. Moritz, Abou El Na Ga

Since 2025 · 1–10 empl.

Mo'untainfire Steakhouse St. Moritz, Abou El Na Ga is a restaurant serving steaks, fish dishes, burgers, pizza, pasta and Swiss specialties. It also offers a terrace, take-away service, and the organisation of private and corporate events.

California Gastro AG

Since 1987 · 1–10 empl.

P. Jörimann

Since 1989 · 1–10 empl.

Mathis-Roelli Reto

Since 1992 · 1–10 empl.