Restaurants in
Arosa

Güterschuppen Arosa AG

Since 2017 · 1–10 empl.·4.7(1557)

The Güterschuppen Arosa company operates a restaurant with a focus on fresh, regional cuisine inspired by international ideas. The core activity includes the preparation and sale of food and beverages in a gastronomic environment, including brunch, lunch and dinner, as well as the organization of events and the provision of rooms for closed societies.

Arosa Gnuss-Puur AG

Since 2015 · 11–20 empl.·4.6(426)

Gadient's Gnuss Puur is a café and confectionery specializing in the production and sale of fresh baked goods, sweets, and confectionery specialties. It also offers an online shop and a reservation service for its gastronomic operations.

floweiler.ch GmbH

Since 2016 · 1–10 empl.·4.7(277)

The Bullrian company operates a restaurant specializing in the preparation and sale of high-quality meat dishes, particularly steaks, tapas, and other Spanish-inspired specialties. The core activity encompasses gastronomy, specifically the hospitality of guests in a cozy atmosphere with a modern touch, as well as the selection and sale of exclusive wines carefully paired with the dishes.

Alpenblick Arosa AG

Since 1985 · 11–20 empl.·4.2(685)

Alpenblick Arosa AG operates a mountain hotel and restaurant business, offering guest rooms as well as several dining venues including a terrace restaurant and the Caduff Stube. Services listed on the website include half-board options, weekly changing menus, a wine cellar for tastings and events, and reservations for dining and functions.

culinarosa AG

Since 2022 · 1–10 empl.·4.8(46)

The core activity of the company "Le Bistro Arosa" is gastronomy, specifically the operation of a French-inspired restaurant with an extensive wine list and a selection of fine dishes such as seafood, dry-aged beef, and French oysters. The company also offers regular events and special menus, such as a New Year's Eve menu.

Grottino GmbH

Since 1997 · 1–10 empl.·4.1(1515)

The company operates several restaurants and cafes in Arosa, Switzerland, offering a variety of food and beverages, including Italian classics, Asian dishes, antipasti, wines, and entrecôte. The company's core activity is gastronomy, specifically the operation of restaurants, cafes, and take-away services.

Simmens Rösti GmbH

Since 2009 · 1–10 empl.·4.1(284)

The core activity of Simmen's Rösti is gastronomy, specifically the preparation and sale of Rösti specialties in a restaurant in Arosa, Grisons.

Tschuggen Collection AG

Since 1923 · 101–500 empl.

The core activity of Tschuggen Collection is hospitality and tourism, particularly the operation of luxury hotels in Switzerland, with a focus on hospitality, culinary arts, wellness and sustainable tourism.

Hörnli Gastro AG

Since 2014 · 1–10 empl.

Hörnli Gastro AG operates the Hörnlihütte, a mountain hut offering food and drink services, events and bookable rooms. The website provides information on dining, events, reservation options and a livecam.

OVIO Arosa GmbH

Since 2023 · 1–10 empl.

OVIO Arosa GmbH operates a Japanese dining restaurant offering a menu focused on ramen, sushi, selected meat cuts and complementary wine and beverage pairings.

Carmennahütte Arosa AG

Since 2025 · 1–10 empl.

Carmennahütte Arosa AG operates a mountain restaurant with a self-service area and terrace in Arosa. The venue offers food service, après-ski activities, and several rooms and bar areas for guests and events.

Wunderbar Gastro GmbH

Since 2025 · 1–10 empl.

Wunderbar Gastro GmbH operates the “Wunderbar” venue at Kursaal Arosa, offering food and drink service such as breakfast, afternoon drinks, cocktails and bar service. It is part of the wider Kursaal Arosa hospitality offer, which also includes other dining and nightlife areas.