Food Processing in
Vicosoprano

Renato Chiesa

Since 1986 · 1–10 empl.·4.7(15)

Renato Chiesa operates a family-run butcher business with its own slaughterhouse, offering fresh regional meat and a variety of charcuterie and sausages. Products include air-dried salametti, cervelats and bratwurst, seasonal game meat is offered during the hunting season, and the business supplies restaurants and holiday accommodations.

Società cooperativa Latteria Bregaglia

Since 1932 · 1–10 empl.

The core activity of Latteria Bregaglia is the production of organic dairy products, particularly cheese, according to the principles of organic farming. The company is a cooperative of seven farmers based in the Comune di Bregaglia and has been producing under the BIOSUISSE label since 2004. Production involves processing milk from cows fed with dry, non-silage fodder and manufacturing cheese products using traditional methods.

Vitto GmbH

Since 2012 · 1–10 empl.·5.0(2)

The core activity of Vitto GmbH is the production and sale of fine foods, particularly nougat, rosehip tea and freeze-dried products, which are carefully handmade from the best regional raw materials. The company operates an online shop and a factory outlet in Vicosoprano, Switzerland.

Metzgerei Chiesa GmbH

Since 2022 · 1–10 empl.

Metzgerei Chiesa GmbH is a family-run butcher operating its own slaughterhouse and producing fresh meat, sausages and game specialties for retail and hospitality clients. Offerings include cellar-dried salametti, cervelats, bratwurst and fondue chinoise; animals come from local farmers and the business also supplies restaurants, hotels and holiday accommodations.

Panetteria-Pasticceria Gonzalez SA

Since 2016 · 1–10 empl.