Food Processing in
Appenzell
24 companies in Food Processing based in Appenzell — name and year of registration from the commercial register. The list below shows them all.
All 24 companies in Appenzell
Neuhof Appenzell AG
Since 2018 · 1–10 empl.5.0(136)
The core activity of Neuhof Appenzell AG is the operation of a guesthouse (Bed & Breakfast) with an attached chocolate house, offering culinary delights such as breakfast, dinner and chocolate products.
Metzgerei Fässler AG
Since 2014 · 21–50 empl.4.9(50)
The company is active in the field of food processing and sales, particularly in the butcher's shop and party service. It also offers services such as catering and the sale of fresh products.
BÖHLI AG
Since 1995 · 11–20 empl.4.5(138)
The company's core activity is the production and sale of bakery, confectionery and chocolate products, particularly traditional Appenzeller specialties, using regional and seasonal raw materials and focusing on artisanal quality and sustainability.
Dr. Niedermaier Pharma Switzerland AG
Since 2007 · 11–20 empl.4.8(18)
The core activity of Dr. Niedermaier Switzerland AG is the development, manufacture and marketing of nature-based dietary supplements based on patented cascade fermentation, which are intended to promote health and beauty in a natural way.
Chäs Sutter GmbH
Since 2002 · 11–20 empl.4.8(133)
The company's core activity is the production, storage, care and sale of cheese specialties, in particular Appenzeller cheese, as well as the operation of a sales outlet and a weekly market.
Wetter Spezialitäten AG
Since 2017 · 1–10 empl.4.8(46)
The core activity of Wetter Spezialitäten AG is the production and refinement of meat products, particularly game meat and Appenzeller specialties, as well as the sale of these products through an online shop and possibly also in stationary stores.
Drei Könige Appenzell AG
Since 2007 · 1–10 empl.4.6(688)
The core activity of the company 'Drei Könige Appenzell' is gastronomy and bakery/confectionery, as it is a company that operates both a restaurant (gastronomy) and a shop (bakery/confectionery).
Chocolaterie Appenzell GmbH
Since 2016 · 1–10 empl.4.6(207)
The company's core activity is the manufacture and sale of chocolate products, particularly handcrafted chocolate, tablet chocolate, pralines, truffles and other chocolate specialties, often in combination with traditional Appenzeller specialties.
BRUEHPUNKT GmbH
Since 2021 · 11–20 empl.5.0(20)
The core activity of Bruehpunkt GmbH is the sale and consulting of coffee products and accessories, particularly coffee, espresso machines, grinders and manual pour-over coffee brewers, for both private customers and businesses (B2B).
Appenzeller Milch AG
Since 2001 · 11–20 empl.
The core activity of Appenzeller Milch is the processing and marketing of dairy products made from raw milk from regional farms. The company produces and distributes products under the brand name "Appenzeller-Milch" and places emphasis on high quality standards and regional value creation.
qualiporc Genossenschaft
Since 2005 · 1–10 empl.
qualiporc Genossenschaft provides health and breeding services for pig production. Its health service focuses on veterinary herd management, diagnostics, animal health and welfare, food safety, and reducing antibiotic use while improving performance and resource efficiency. The state‑recognized breeding programme covers sire and dam genetics, a herdbook, performance testing and an on‑site AI station.
Cacao de Corazon, Andreas Koller
Since 2007 · 1–10 empl.
The core activity of Cacao de Corazón is the production and distribution of high-quality chocolate, particularly single-estate chocolates made from carefully selected cocoa beans. The company emphasizes the use of natural ingredients, fair trade, and sustainable practices. The chocolates are handmade and feature unique flavor profiles.
UpGrain AG
Since 2021 · 21–50 empl.
The core activity of UpGrain is to recycle secondary flows from breweries, particularly barley, through a mechanical separation and drying process, and convert them into valuable raw materials such as protein- and fiber-rich ingredients for the food industry.
grainmade AG
Since 2022 · 1–10 empl.
The core activity of Grainmade is the processing of brewer's spent grain, a by-product of beer production, into innovative and sustainable food products such as protein and fiber products. Through a purely mechanical processing method without chemicals, delicious and nutritious food products are created that conserve the environment and resources.
Qualiporc Service AG
Since 2020 · 1–10 empl.
Qualiporc Service AG is a veterinary practice for pigs and a partner of Qualiporc Genossenschaft. It is listed on the Qualiporc website as part of the cooperative's network that supports health and breeding services.
Reto Laimbacher
Since 1992 · 1–10 empl.4.0(4)
The core activity of Laimbacher is the production and sale of high-quality baked goods and sweets, particularly according to traditional recipes from the Appenzell region, as well as the operation of a café with barista service and the offering of breakfast and brunch specialties.
Pustekuchen by Hanna KLG
Since 2021 · 1–10 empl.
The core activity of the company 'Pustekuchen by Hanna' is the production and sale of handmade chocolaterie and patisserie products, particularly chocolate and pralines, made from regional and seasonal ingredients. The company offers its products online and delivers them directly to customers, also providing workshops and collaborations with regional partners.
Appenzeller Schokoladenfabrik GmbH
Since 2023 · 1–10 empl.5.0(4)
The company's core activity is the production of high-quality chocolate, particularly the manufacture of chocolate products such as Easter chocolate, milk chocolate, dark chocolate, and white chocolate, using high-quality raw materials and traditional manufacturing processes in a small factory in Appenzell, Switzerland.
Brewbee AG
Since 2023 · 1–10 empl.3.5(22)
The core activity of brewbee is the development and production of food through the upcycling of by-products from the brewery, particularly from the Locher brewery in Appenzell. The company transforms these by-products into delicious and sustainable food products, reducing food waste in the brewing process and contributing to a better environment.
SaachPur AG
Since 2018 · 1–10 empl.
The core activity of SaachPur AG is the production and sale of 100% natural fruit juice concentrates suitable for filling juice drink dispensing systems.
Bioherb AG
Since 2003 · 1–10 empl.
SWISS BAIO AG
Since 2020 · 1–10 empl.
catchfree AG
Since 2024 · 1–10 empl.
365Pure by Alkatranji
Since 2026 · 1–10 empl.
Food Processing in Appenzell
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