Food Processing in
Vésenaz

Boulangerie Industrielle SA (BISA)

Since 1967 · 11–20 empl.·3.9(56)

The core activity of BISA (Boulangerie Industrielle SA) is the transformation of wheat, the manufacture and sale of bakery products, pastries, confectionery and catering products.

Association Genevoise des Troubles du développement du Langage (AGTL)

Since 2019 · 1–10 empl.

The core activity of La Cédille is the manufacture and distribution of chocolate and pralines.

Laura Moser Pastry & Cake Design

Since 2015 · 1–10 empl.

The core activity of Laura Moser - Pastry & Cake Design is the production and sale of custom-designed baked goods, particularly cakes, cupcakes, cookies and other sweets, for both private occasions and special events such as weddings.

Damavand Switzerland Sàrl

Since 2021 · 1–10 empl.

The core activity of Damavand Switzerland is the operation of an Iranian restaurant and the provision of catering services, including the delivery of Persian food.

Tout Chocolat SA

Since 2025 · 1–10 empl.

Tout Chocolat SA is a pâtisserie focused on chocolate-based pastries and confectionery, offering chocolate cakes, individual pastries, brownies, cookies, Carrés biscuits and a traditional chocolate spread. The business sells in-store with Click & Collect and accepts bespoke pastry orders for events and corporate gifts.

RB process SA

Since 2019 · 1–10 empl.

RB process SA produces natural cosmetic active ingredients from rice bran using a patented supercritical CO2 extraction process, marketed under the OryzActive name. The company supplies concentrated rice-bran oils, waxes and other biobased fractions for cosmetic formulations and provides technical datasheets and product specifications.

Moulin de la Pallanterie SA

Since 1945 · 1–10 empl.

Luvmi Sàrl

Since 2026 · 1–10 empl.