Food Processing in
Meyrin

La Maison du Café, Trottet SA

Since 1951 · 1–10 empl.·4.6(790)

The company "La Maison du Café, Trottet SA" is a coffee specialist offering a wide range of coffee products and accessories. The core activity of the company includes the sale of: coffee beans and ground coffee, coffee capsules (compatible with Nespresso and Espresso Point), coffee machines and accessories (including automatic and traditional coffee machines), teas and tea accessories, coffee grinders and accessories, gift items and accessories for coffee lovers. The company also provides services such as the sale of private-label products, the possibility of becoming a reseller, and coffee machine maintenance.

Roberto SA

Since 1981 · 11–20 empl.·5.0(7)

The core activity of Roberto S.A. is the production and distribution of fresh pasta products, particularly lasagna, cannelloni, ravioli and gnocchi, which are traditionally made with fresh, natural ingredients in Geneva.

CBM, Boucherie-Charcuterie des Alpes Sàrl

Since 2005 · 11–20 empl.·5.0(4)

The company's core activity is the production and sale of meat products, particularly meat, sausage products and other meat specialties, with a focus on regional and local products as well as traditional, artisanal manufacturing processes.

Be Water Sàrl

Since 2019 · 1–10 empl.·5.0(6)

KONOÏ is a manufacturer and distributor of food products based on hemp seeds. The company's core activity is the development, production and marketing of hemp-based products such as mueslis, infusions, pancake mix, cakes, biscuits and protein powder. The company emphasizes the use of biologically certified hemp seeds, which are produced locally and sustainably. The products are gluten-free, lactose-free and can be consumed from the age of one.

Boulangerie Ruckstuhl Sàrl

Since 2004 · 1–10 empl.·3.8(42)

The core activity of Boulangerie Ruckstuhl is the production and sale of bread, pastries, viennoiseries and patisseries. The company operates several bakeries and sales outlets in the Geneva region and also offers catering services.

Le Fournil Romand SA

Since 2015 · 11–20 empl.·2.7(7)

The core activity of Le Fournil Romand SA is the production and sale of baked goods, particularly bread, pastries and other sweet and savory products, using traditional methods and high-quality ingredients. The company combines artisanal skills with modern technology and emphasizes quality, customer respect and sustainability. The products are manufactured in a specially equipped Fournil, where all baked goods are baked in a wood-fired oven to preserve the traditional flavor.

Silivri SA

Since 1946 · 1–10 empl.

AARAV SUISSE SA

Since 1999 · 1–10 empl.

SARL BROCARD FILS

Since 2011 · 1–10 empl.

MY ENERGY BALL - titulaire Braiek épouse Bouallaga

Since 2019 · 1–10 empl.

La Coffolaterie SA

Since 2021 · 1–10 empl.

NORM COSKUN Sàrl

Since 2022 · 1–10 empl.