Food Processing in
Carouge GE

Chocolat Pascoët Sàrl

Since 2011 · 1–10 empl.·4.5(198)

Chocolat Pascoët Sàrl produces artisan chocolates and confectionery, including pralines, ganaches, bars, truffles, Pavés de Genève and Amandes Royales. The company sells its products through boutiques and an online shop and also offers personalized orders and event services.

Valmandin SARL

Since 2012 · 1–10 empl.·4.5(65)

Valmandin SARL is an artisan coffee roaster producing small-batch roasts of 100% Arabica beans. The company sells its coffees through an online shop and operates a coffee shop.

ROCCO GUERRAZZI SA

Since 1999 · 1–10 empl.·4.4(31)

The core activity of Maison Guerrazzi is the production and delivery of bakery and pastry products, particularly bread, viennoiseries, cakes and sandwiches, to professional customers such as hotels, hospitals, schools, companies and restaurants.

Chocolats Rohr SA

Since 1996 · 1–10 empl.

The core activity of Chocolaterie Rohr is the manufacture and sale of chocolate products, including the production of specialties, personalized chocolates and seasonal offers. The company also operates boutiques and offers online shopping.

MR & MRS RENOU Sàrl

Since 2017 · 11–20 empl.

Renou Genève is a company specializing in the manufacture and sale of patisserie, chocolaterie and other baked goods. It operates several boutiques in the Geneva region and also offers courses in its own École. The company's core activity consists of producing and selling fine baked goods and chocolates, as well as training young talent in the art of patisserie.

Boucherie du Rondeau Sàrl

Since 2017 · 1–10 empl.

The core activity of the company 'Boucherie Charcuterie Traiteur du Rondeau' consists of the production and sale of meat products, particularly in the areas of butchery, charcuterie (sausage and ham production) and catering (catering and party services). The company offers a wide range of meat products, including fresh meat cuts, sausages, hams, terrines, pâtés and other meat specialties. In addition, the company provides a catering service for events and parties, offering special menus and dishes.

Bronnimann, titulaire Echarnier Franck

Since 2022 · 1–10 empl.·4.6(37)

The core activity of Boucherie Brönnimann is the sale of meat products and the preparation of specialties such as charcuterie, butcher's products and seasonal dishes. The company also offers a catering service and sells products like choucroute, boudins, osso buco, cordon bleus and other meat specialties.

Boucherie du Palais SA

Since 2004 · 1–10 empl.

Confiserie Jellyfish Sàrl

Since 2017 · 1–10 empl.

The core activity of Confiserie Jellyfish Sarl is the manufacture and sale of traditional and artisanal sweets, particularly confectionery products based on natural ingredients, specifically offered to customers with special needs such as vegetarians, vegans, gluten and lactose intolerants.

PARUSA SA

Since 2020 · 1–10 empl.

PARUSA SA operates the café and bakery PIROJKI, offering homemade Slavic dishes, pastries and baked goods. The business lists menu items such as borsch, pelmeni and pirojki, and provides delivery via partners (e.g. Uber Eats, JustEat) as well as services including catering, private event bookings, customized cakes and masterclasses.

Albert Pougnier SA

Since 1991 · 11–20 empl.·3.2(5)

The core activity of A. Pougnier is the production and sale of baked goods, chocolates and other sweets, as well as gastronomy with an offer of salads, sandwiches and other savory specialties. The company is a traditional baker, chocolatier and pâtissier with a long history dating back to 1947.

TERANGA.CH Sàrl

Since 2014 · 11–20 empl.

The core activity of Teranga Suisse is the procurement, production, marketing and distribution of dairy products, particularly full-fat milk powders (FFMP), milk ingredients, butter and cheese, mainly in Africa and the Middle East. In addition, the company offers financial solutions and logistics services to its customers.