Food Processing in
Geneva

Cafettone Sàrl

Since 2021 · 1–10 empl.·4.8(39)

The core activity of Cafettone is the production and sale of traditional Italian Panettone and Italian coffee. The company also offers special editions and personalized packaging. The focus is on using fresh, organic ingredients and traditional recipes to offer authentic Italian products.

Filomena SA

Since 2020 · 1–10 empl.·4.4(919)

Filomena SA operates a coffee shop offering specialty coffee, brunch menus and house-made pastries. The business also runs an online shop, sells gift cards and a loyalty programme, and provides barista training.

Cake J'adore by Tülay Güvenç Borradori

Since 2021 · 1–10 empl.·5.0(28)

The core activity of Cake J'adore is the production and sale of high-quality cakes for special occasions such as weddings and celebrations. The company offers customer-specific cake designs and creations referred to as 'works of art'.

Bunge Global SA

Since 2023 · 21–50 empl.·4.3(16)

Bunge Global SA is a globally active agribusiness and food company. It connects farmers with customers and provides products and solutions in agricultural trading, food ingredients, vegetable oils, proteins and animal feed ingredients.

Cetecom SA

Since 1964 · 1–10 empl.

The core activity of Cetecom SA is the procurement, processing and distribution of cashew nuts. The company works directly with producers in Vietnam and India to offer high-quality cashew nuts, and has extensive experience in harvesting, importing, processing and exporting cashew nuts.

Boucherie-Charcuterie Muller SA

Since 1990 · 11–20 empl.

The core activity of Boucherie Muller is the production and sale of meat products, particularly fresh meat, sausages, ham, fondue meat and homemade pâtés. The company also offers special services such as preparing meat platters for fondue and other occasions.

Gelato Mania SA

Since 1997 · 1–10 empl.

The core activity of Gelato Mania is the production and distribution of ice cream products (Gelato) with a focus on quality, authenticity and environmental responsibility.

Café du Rond-Point, Christian Chabbey

Since 2002 · 1–10 empl.

Christian Chabbey is the host and chef of Café de la Comédie, offering a seasonal, market-driven menu and a beef tartare prepared according to a recipe associated with Johnny Celli and maintained by Chabbey.

Boulangerie Eric Emery Sàrl

Since 2005 · 1–10 empl.

The company is a bakery-pastry shop-chocolate factory specializing in the production and sale of bread, pastries, cakes, pralines and chocolates. The core activity includes the production of traditional and creative products using high-quality ingredients and the sale of these products in a retail store as well as through a sales point in a café.

PATISSERIE CHOCOLATERIE C J MERIGONDE SARL

Since 2006 · 1–10 empl.

The core activity of Chocolaterie Mérigonde is the manufacture and sale of chocolate products, particularly pralines, chocolates and other sweet specialties.

Grande Boucherie du Molard SA

Since 2007 · 11–20 empl.

The core activity of Grande Boucherie du Molard is the sale of high-quality meat and sausage products, as well as the provision of catering and traiteur services. The company offers a wide range of products, including beef, veal, poultry, pork, lamb, ready meals, sausage products, and delicatessen items. It operates a store in Geneva and also offers online ordering and delivery services.

TEA-ROOM DE LA CORRATERIE SA

Since 2008 · 1–10 empl.

The core activity of Exbrayat is gastronomy, specifically: operating restaurants and tea rooms at two locations in Geneva (Corraterie and Pont-Rouge); offering patisserie, chocolaterie and take-away services; preparing food and beverages for on-site consumption or take-away; accepting orders and reservations by phone or email; and providing catering services (traiteur).

Confiserie Arn SA

Since 2011 · 1–10 empl.

The company's core activity is the manufacture and sale of chocolate products, pralines, truffles, petit fours, patisserie and other sweet and salty specialties, as well as the operation of a tea room where customers can consume their products.

Arty Glaces SA

Since 2012 · 1–10 empl.

The core activity of the company ArtyGlaces is the production and sale of ice creams and sorbets.

FACILITATEUR, J. Saugy

Since 2013 · 1–10 empl.·4.9(7)

The core activity of Levain is the production and sale of traditional bread and baked goods, particularly through a subscription service for private customers and the sale of products to professional customers.

Sweet Made Holding SA

Since 2015 · 1–10 empl.

Sweet Made Holding SA produces and sells organic, handcrafted chocolate, including truffles, pralines, chocolate bars and candied fruits. The company operates an online shop and a boutique and offers corporate gifts; its products are organic-certified (Bio Inspecta), use ethically sourced ingredients and it cites a partnership with Max Felchlin AG.

C&Y SA

Since 2018 · 11–20 empl.

The core activity of La Bonbonnière is the manufacture and sale of Swiss chocolate, including the production of pralines, ganaches, Pavés de Genève and other chocolate products. The company also operates a chocolate factory, several chocolateries, chocolate bars and a chocolate-making school (L'École du Chocolat), where it offers workshops and courses. Additionally, the company offers personalized chocolate products and chocolates for businesses.

Chocolette SA

Since 2018 · 1–10 empl.

The core activity of Chocolette SA is the manufacture and distribution of chocolate products, particularly sugar-free and calorie-reduced chocolates under the RED Chocolate brand.

Pâtisserie BOURDENET SA

Since 2018 · 1–10 empl.

The company "David Bourdenet" is a bakery, pastry shop and chocolaterie specializing in the production of artisanal, unique and innovative baked goods, sweets and chocolates.

PowerMeals SA

Since 2020 · 11–20 empl.

The core activity of PowerMeals SA is the preparation and delivery of healthy, balanced and freshly cooked meals directly to customers' homes in Switzerland.

Boulangerie Martine Sàrl

Since 2022 · 1–10 empl.

Boulangerie Martine Sàrl is an artisanal bakery offering breads, viennoiserie, sandwiches, salads, desserts and beverages. The bakery uses natural sourdough, long fermentations and its own flour blends without improvers or preservatives, and provides ordering via click & collect.

Chocolaterie Micheli SA

Since 2022 · 1–10 empl.·4.5(120)

Chocolaterie Micheli SA produces artisanal chocolate products, including pralines and truffles, and offers a retail selection of confectionery. The business also operates a tea‑room, serves breakfast and artisan ice cream, and production is overseen by maître chocolatier David Paganel and his team.

L'Epi Doré Sàrl

Since 2010 · 1–10 empl.·3.9(465)

The core activity of L'Épi Doré is the production and sale of bakery and pastry products, as well as the provision of catering services. The company offers a wide range of products, including bread, pastries, cakes and other sweets, and also provides specialized services such as the delivery of fresh products to shops and offices, as well as the organization of events and celebrations with corresponding food and beverages.

Christie's Bakery SARL

Since 2019 · 1–10 empl.

The core activity of Christie's Bakery is the production and sale of baked goods, particularly cakes, tortes, cupcakes and other desserts, as well as the organization of brunch events and the creation of customized cakes, including wedding cakes.

Carrack SA

Since 2022 · 1–10 empl.·4.8(13)

The core activity of Carrack is the manufacture and sale of handmade, ethical chocolate products, made using traditional Swiss methods and utilizing organic and fair-trade ingredients.

Authentic Djindja Sàrl

Since 2020 · 1–10 empl.

The core activity of Djindja is the production of non-alcoholic beverages, particularly juices and syrups, mainly based on ginger and hibiscus.

SIVAHERA CAFE SA

Since 2020 · 1–10 empl.

The core activity of Sivahera is the production, trade and marketing of coffee and cocoa. Specifically, this includes: The production and sale of Fair-Trade coffee grown by small producers in cooperatives. The import and sale of cocoa from Africa, particularly from the Congo. The marketing of Arabica and Robusta coffee grown by cooperatives that bring together over 7,500 coffee farmers. The production and sale of roasted coffee. The company focuses on marketing high-quality, certified products that are produced under fair conditions.

Le Fix - Guillaume Chabry

Since 2018 · 1–10 empl.

Le Fix - Guillaume Chabry is a café and pastry shop offering coffee, homemade pastries, lunch items and a small grocery selection. The business also operates a mobile coffee stand at markets and sells fair‑trade, organically roasted beans and regional products.

Pinpain SARL

Since 2024 · 1–10 empl.·5.0(13)

The company Pinpain operates a bakery-café offering gluten-free baked goods, providing space for on-site consumption or take-away.

Bretzel and Gretel Sàrl

Since 2020 · 1–10 empl.·4.8(10)

Bretzel & Gretel is a Swiss company specializing in the production and sale of pretzels and chocolate products. The company's core activity is the production and distribution of various types of pretzels, chocolate pearls, tablets, and gift boxes, offered in different flavors and sizes. The company also operates an online store and several physical sales outlets in Switzerland.

BIO-INKA SARL

Since 2021 · 1–10 empl.

Bio Inka is a company specializing in the production and distribution of organic superfood products, particularly Peruvian superfood products, which are manufactured and distributed in Switzerland. The products are sourced from high-quality, ethical and sustainable sources and are certified organic. The company offers a range of products, including chocolate-covered pearls, dried fruits and superfood powders, which are available in various stores throughout Switzerland.

Gracefully Cake Sàrl

Since 2022 · 1–10 empl.

Gracefully Cake is a manufacturer and supplier of cakes, pastries and other baked goods made with local and certified ingredients. The company's core activity includes the production and sale of seasonal and classic cakes, brunch boxes and other baked goods that can be ordered online and delivered in Geneva or picked up at its own boutique. The company also offers workshops and courses and is committed to sustainable and environmentally friendly production.

Givn SA

Since 2025 · 1–10 empl.

Givn SA is a company active in flavours and fragrance and beauty solutions. It develops products and solutions for food and beverages as well as for perfumery, personal care, home care and other applications.

Nutrifit Sàrl

Since 2024 · 1–10 empl.

Nutrifit Sàrl operates the online shop nutrifitness.ch and sells dietary supplements and natural products intended to support performance, weight management and digestive health. The company also provides personalized nutrition coaching with tailored meal plans, training programs and follow-up support via WhatsApp or email.

MA2S FOOD Sàrl

Since 2024 · 1–10 empl.

MA2S FOOD Sàrl provides portioned, dietetic ready meals that can be personalised according to macronutrient targets and are labelled with nutritional values (calories, proteins, carbohydrates, fats). The offering also includes protein‑rich snacks and desserts, subscription options, and meals prepared using gentle cooking methods (sous‑vide, steam, low temperature, grill); meats are sourced from Switzerland and seafood carries MSC/ASC certification while fruit and vegetables are seasonal.

Chefathome, Christophe Saponara

Since 2018 · 1–10 empl.·5.0(2)

The company offers services in the field of gastronomy and cooking. The core activities include: * Meals on wheels: The company offers meal delivery services to private individuals. * Cooking classes: The company offers cooking classes where customers can learn how to prepare various dishes. * Cocktail dinner: The company offers the organization of cocktail dinners where customers are served a menu of small dishes. * Breakfast: The company also offers breakfast services. The company thus offers a wide range of services in the field of gastronomy and cooking, targeting private individuals.

La Douce'Heure by Bruggisser

Since 2023 · 1–10 empl.

The core activity of La Douce'Heure is the production and sale of fine, vegetarian baked goods and desserts, particularly cakes, tortes and other sweet specialties, all of which are made 100% without products of animal origin.

BARZ Switzerland Sàrl

Since 2025 · 1–10 empl.

BARZ Switzerland Sàrl offers Swiss-made chocolate bars and snack products such as chocolate bars and popcorn-based treats. The company focuses on artisanal production, bio cocoa, short ingredient lists, and a range of different flavours.