Food Processing in
Courtelary
7 companies in Food Processing based in Courtelary — name and year of registration from the commercial register. The list below shows them all.
All 7 companies in Courtelary
CB Participations SA
Since 2003 · 101–500 empl.4.5(4013)
CB Participations SA manufactures and sells chocolate products under brands such as Ragusa and Torino, and operates retail and visitor services including a shop, bistro, factory tours and workshops, as well as corporate services like product personalization and corporate gifts.
Chocolaterie & Biscuiterie Christophe Sàrl
Since 2017 · 1–10 empl.4.9(31)
Chocolaterie & Biscuiterie Christophe Sàrl produces handcrafted chocolates and confectionery, including pralines, truffles, caramels, fruit jellies, artisanal biscuits and jarred spreads (hazelnut, pistachio and other varieties). Products are offered through an online shop and retail boutiques.
Tea Room de la Gare Perrenoud & Cie
Since 2010 · 1–10 empl.4.6(98)
The company "Tea-Room de la Gare" is a patisserie and tea house specializing in the production and sale of various types of sweets. The core activities include: production and sale of various types of cakes, pastries and baked goods (e.g. tourtes, vacherins, tiramisu); production and sale of ice cream in various flavors and forms (e.g. vacherins, glaces maison); production and sale of cream-based desserts (e.g. éclairs, diplomate, choux à la crème); creation of decorations for special occasions (e.g. weddings, birthdays); operation of a tea house where customers can consume the sweets on site. Overall, the company's focus is on producing and selling high-quality sweets and operating a cozy tea house.
Christophe Chocolatier SA
Since 2021 · 1–10 empl.4.9(31)
Christophe Chocolatier SA produces artisanal chocolate products such as truffles, pralines and seasonal specialties. The range also includes several chocolate spreads (including a vegan/lactose-free variant) made without palm oil or preservatives, as well as homemade biscuits and salted butter caramels.
Chocolats Camille Bloch SA
Since 1935 · 101–500 empl.
Chocolats Camille Bloch SA manufactures and sells chocolate products under brands such as Ragusa and Torino. The company operates an online shop, supplies personalized products for corporate clients and provides visitor services including a visitor centre, workshops and a bistro. The website also contains information on production and sustainability practices.
J.-F. Leuenberger, Chez Jean-Pierre
Since 1988 · 1–10 empl.
avmvt Alexander von Mérey Verfahrenstechnik
Since 2015 · 1–10 empl.
Food Processing in Courtelary
Food Processing in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 10, 2026
Food Processing in other places
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