Food Processing in
Trubschachen

Kambly SA Spécialités de Biscuits Suisses

Since 1953 · 101–500 empl.·4.7(101)

Kambly SA Spécialités de biscuits suisses produces and sells fine biscuits and biscuit assortments through retail, an online shop and factory outlets, and provides corporate gifting solutions as well as visitor experience offerings.

Käserei Götschi AG

Since 2011 · 11–20 empl.·4.8(92)

The core activity of Käserei Götschi is the production and sale of dairy products such as cheese, yoghurt, fondue and raclette cheese, as well as the operation of a self-service store offering these products and other regional food specialties.

Käserei Hüpfenboden, Bernhard Meier

Since 2001 · 1–10 empl.·4.9(55)

Käserei Hüpfenboden, Bernhard Meier produces Emmentaler (including Traditional Emmentaler and Emmentaler AOC with cheese dairy number CH3206), Hegenloch mountain cheese and other dairy products such as raclette and fondue cheeses. Several products are made from high-quality milk and the dairy also offers visits.

Haldemann Mühle AG

Since 2004 · 1–10 empl.·5.0(4)

The core activity of Haldemann Mühle AG is the production and processing of flour and animal feed, as well as the operation of refrigerated storage facilities.

kaf art Rösterei Inhaber Stefan Geywitz

Since 2016 · 1–10 empl.·5.0(3)

The core activity of KAF ART Rösterei is the production and distribution of roasted coffee. The company roasts coffee beans from the world's best growing regions and distributes them to discerning business and private customers.

Milchgenossenschaft Trubschachen

Since 1957 · 1–10 empl.

ORVITA AG

Since 1963 · 1–10 empl.

MSG Produktions GmbH

Since 2010 · 1–10 empl.