Food Processing in
Oberdiessbach

Bäckerei-Konditorei Wegmüller

Since 2004 · 11–20 empl.·4.8(165)

The company's core activity is the production and sale of baked goods, pastries and desserts, particularly using spelt, in a traditional bakery with a focus on high-quality, regional raw materials and loving manual work.

New Roots AG

Since 2018 · 11–20 empl.·4.5(120)

The company New Roots develops and produces plant-based products, in particular food, as an alternative to dairy products, with the aim of solving the ethical and ecological problems of the dairy industry.

Biosana AG

Since 1988 · 1–10 empl.·5.0(7)

The core activity of Biosana AG is the development and manufacture of natural food supplements and cosmetics, particularly in the areas of algae preparations, base preparations, minerals, whey products, natural cosmetics and sugar substitutes.

Rieder Frischprodukte

Since 2011 · 1–10 empl.·5.0(2)

The core activity of Rieder Eier AG is the production of industrial kitchens and pastry products as well as the manufacture of pasteurized Regio Vollei, i.e. eggs.

Lüthi's Direktverkauf GmbH

Since 2023 · 11–20 empl.

The company's core activity is the processing and sale of meat products, particularly beef, veal and pork, with a focus on regional origin, freshness and sustainability. This includes the cutting, deboning, trimming and packaging of fresh meat, as well as the production of meat products in an in-house smokehouse. Sales are made to both private customers and commercial customers such as butchers and gastronomy businesses through own direct sales outlets and an online shop.

Walter Vogel

Since 1971 · 1–10 empl.

Nasch Art GmbH

Since 2015 · 1–10 empl.