Food Processing in
Utzenstorf

Metzgerei Aeschlimann AG

Since 1999 · 11–20 empl.·4.9(61)

The core activity of Metzgerei Aeschlimann AG is the production and sale of meat and sausage products, as well as the provision of catering services. Specifically, this includes: the slaughter and processing of meat (small livestock, pigs, calves, lamb); the production of sausage products and other meat products; the sale of meat and sausage products in their shop and to gastronomy businesses, direct marketers and resellers; and the provision of catering services, including event planning and execution, food preparation and provision of grills and other equipment.

GAUTSCHI SPEZIALITÄTEN AG

Since 1974 · 51–100 empl.·4.7(43)

The core activity of Gautschi AG is the manufacture and development of specialties, in particular bioproducts, sauces, dressings, soups and other food products. The company also offers services such as the development and manufacture of products for private labels, the packaging and packaging of products, as well as sales and special additional services.

Beck & Cie AG, Mühle Landshut

Since 1937 · 1–10 empl.·5.0(6)

The company's core activity is the production and processing of flour from Swiss grains through milling operations, with a focus on regionality, gentle grinding (Slow Milling) and naturalness.

Winz GmbH

Since 1998 · 1–10 empl.·4.9(11)

The company's core activity is the production and sale of bakery and confectionery products, as well as the operation of a café.

Krebs Gourmet AG

Since 2005 · 1–10 empl.·4.5(11)

The core activity of Krebs Gourmet AG is the production and distribution of meat specialties and sausage products, particularly frozen products made from Swiss meat, as well as contract manufacturing of products according to customer recipes.

Oelebach GmbH

Since 2000 · 1–10 empl.

Käsereigenossenschaft Landshut

1–10 empl.