Food Processing in
Worb

Spirit Market GmbH

Since 2004 · 11–20 empl.·4.7(85)

The company's core activity is the production, processing and distribution of cheese products, particularly from traditional village cheese dairies in Switzerland. The company offers a wide range of cheese varieties, including hard cheese, semi-hard cheese, fresh and soft cheese, raclette and fondue, and also operates an online shop and stores. Additionally, the company provides services such as affinage, processing and export/import.

Liechti AG, Metzgerei

Since 1974 · 1–10 empl.·4.1(12)

Liechti AG, Metzgerei is a butcher shop and catering service offering meat products, sausages and cured meats, prepared platters and menu suggestions for events.

Biomilk AG

Since 1988 · 11–20 empl.·3.8(14)

The company's core activity is the production and processing of dairy products, particularly organic dairy products such as fresh cheese, yogurts and desserts, as well as the production of sheep's milk products.

Glauser's Gschmacksach

Since 2022 · 1–10 empl.

The core activity of the company "gschmacksach" is the production and distribution of food products, particularly vinegar, oil, specialties and alpine cheese. The founder and owner of the company has many years of experience as a cheesemaker and has honed his craft in various cheese dairies before specializing in vinegar production. The vinegar production is carried out through gentle, slow fermentation and storage over several months to create flavorful vinegar creations.

Rudolf Brosi-Salzmann

Since 1957 · 1–10 empl.

The core activity of the company Brosi is coffee roasting, i.e. the roasting of coffee.

H. Schläppi & Co.

Since 1978 · 1–10 empl.

Active Nutrition International GmbH, München, Zweigniederlassung Worb

Since 2014 · 1–10 empl.

Milchgenossenschaft Worb

1–10 empl.