Food Processing in
Kandersteg
6 companies in Food Processing based in Kandersteg — name and year of registration from the commercial register. The list below shows them all.
All 6 companies in Kandersteg
Sennerei Aeschlimann Kandersteg
Since 1999 · 11–20 empl.4.8(33)
Sennerei Aeschlimann Kandersteg produces cheeses and dairy products from 100% silage-free mountain milk, including hard, semi-hard, soft and fresh cheeses as well as butter, yoghurt, cream and quark. The dairy ferments its whey to generate renewable energy and also offers cheese blends for fondue, baking mixes and grated cheese.
Sennerei Kandersteg AG
Since 2021 · 11–20 empl.4.8(33)
Sennerei Kandersteg AG produces cheese and dairy products, including a range of cheeses (e.g. Lötschberger, Nordwand, Kandertaler), yogurt, quark, butter and cream. The dairy uses 100% silage‑free mountain milk, supplies cheese blends (fondue mixes, grated cheese, baking mixes) and ferments whey for renewable energy while applying traditional, regionally sourced processing methods.
Frau N. Künzi-Klopfer
Since 1979 · 1–10 empl.
Metzgerei Brüggli, Loat
Since 1998 · 1–10 empl.
Chüejer-Ches GmbH
Since 2024 · 1–10 empl.
Künzi Gastro
Since 2026 · 1–10 empl.
Food Processing in Kandersteg
Food Processing in the region
Point size by number of companies per place.
Source: commercial register (Zefix) · as of October 28, 2026
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