Food Processing in
Kirchberg BE

Chäs-Chäuer Irène & René Wyss-Schneider

Since 2008 · 1–10 empl.·4.8(75)

Chäs-Chäuer Irène & René Wyss-Schneider is a family-run business selling cheese and related specialty foods and providing product advice. Their range includes about 130 cheese varieties (including Swiss raw milk cheeses), raclette, fondue and grill cheeses, regional delicacies and wines; they also offer catering, rental of fondue and raclette equipment, and customised cheese platters.

Bäckerei-Confiserie-Café Brioche KLG

Since 2020 · 1–10 empl.·4.6(122)

The core activity of Brioche is the production and sale of bakery, pastry and confectionery products, as well as the operation of a café where these products are offered.

GEA Food Solutions Switzerland AG

Since 1968 · 101–500 empl.

GEA Food Solutions Switzerland AG supplies machines, plants, process technology, components and service solutions for the food, beverage and related industries, covering processing, filling/packaging and separation/drying technologies.

Werner Aeby

Since 1987 · 1–10 empl.

The core activity of Mühle Aeby is the production of high-quality flours through the milling of grains, particularly wheat, rye and spelt, into various types of flour, such as white flour, whole wheat flour, spelt flour and other specialty flours.

Chäsi-Pub und Lounge GmbH

Since 2019 · 1–10 empl.

GEA Switzerland Engineering AG

Since 2025 · 1–10 empl.

GEA Switzerland Engineering AG provides technical solutions and services related to equipment, plants, and process technology. The company is part of the GEA Group, which supplies systems for the food, beverage, and pharmaceutical sectors as well as other industries.

Urs Wälchli

Since 1989 · 1–10 empl.