Restaurant in
Andermatt

Berggastro Andermatt GmbH

Since 2020 · 1–10 empl.·4.7(822)

Berggastro Andermatt GmbH operates Alp‑Hittä, a mountain restaurant combining an à‑la‑carte restaurant, a club restaurant and an après‑ski bar. Services include alpine regional cuisine and drinks, DJ‑led après‑ski programming and bookings for private events and groups.

Gasthaus Sternen Andermatt GmbH

Since 2009 · 1–10 empl.·4.2(347)

Gasthaus Sternen Andermatt GmbH operates an inn with a restaurant and guest rooms. Its menu includes regional dishes, several rösti variations, hot-stone steak, cordon bleu and tarte flambée.

Gasthaus Ochsen, José Barbosa

Since 2013 · 1–10 empl.·4.7(432)

Gasthaus Ochsen, José Barbosa is a restaurant that serves cheese fondue, raclette and a selection of warm and cold dishes. The website highlights fondue on the menu and lists several fondue variations.

GASTHAUS SKIKLUB, MASCIA MENEGHEL + GAETANO ROMANO

Since 2009 · 1–10 empl.·4.2(333)

GASTHAUS SKIKLUB, MASCIA MENEGHEL + GAETANO ROMANO is a guesthouse with a hotel and restaurant. It offers rooms for two to five guests and serves Swiss and Italian dishes, including regional specialities from Uri and cheese fondue.

Wachthuus Gütsch AG

Since 2019 · 11–20 empl.·4.5(193)

Wachthuus Gütsch AG operates the Wachthuus as a mountain restaurant in a converted former military building. Its menu includes dishes such as rösti and pasta.

young gastro andermatt GmbH

Since 2008 · 1–10 empl.

young gastro andermatt GmbH operates several food and beverage establishments, including Restaurant Spycher, Himalaya Schneebar and Gadäbar. Its activities cover restaurant, pizzeria and bar services as well as seasonal snow- and mountain-bar operations.

cafe restaurant toutoune GmbH

Since 2007 · 1–10 empl.

The company Restaurant Toutoune is a catering business specializing in guest hospitality. The core activity of the company includes providing food and beverages in a restaurant, including breakfast, lunch, dinner, and snacks, as well as organizing events and functions.

Grey Hospitality GmbH

Since 2014 · 1–10 empl.

The core activity of Grey Hospitality is gastronomy, specifically the operation of restaurants, bars and event locations, with a focus on catering to guests in Andermatt, particularly in the areas of après-ski, aperitif, dining and celebrations.

Gütsch Andermatt AG

Since 2019 · 1–10 empl.·4.0(151)

Gütsch Andermatt AG operates the Gütsch mountain restaurant, serving cuisine inspired by the mountains and valleys alongside Swiss wines.

Rüti Andermatt GmbH

Since 2022 · 1–10 empl.

Rüti Andermatt GmbH operates the Rüti Hütte as a hospitality venue offering a restaurant, après‑ski events and private event bookings. The venue is available for corporate and private events, serves fondue and raclette, and provides a bookable event room (48 m², up to 40 people) equipped with a Smart TV, Wi‑Fi and catering options.

S&S Gastro GmbH

Since 2023 · 1–10 empl.

S&S Gastro GmbH operates the Bergidyll hotel, offering single, double and family rooms, as well as a restaurant. The restaurant serves Mediterranean cuisine with an alpine influence, and the hotel offers a continental breakfast featuring regional products.

Jörg Thomas, Restaurant Postillion

Since 1991 · 1–10 empl.