Restaurant in
Morgarten

Grunder's Buechwäldli AG

Since 2005 · 1–10 empl.·4.7(443)

Grunder's Buechwäldli AG operates a fish and speciality restaurant serving seasonal cuisine, with a focus on fresh freshwater fish. Its dishes use mostly regional ingredients, and the restaurant also offers menus for banquets and private events.

Hotel-Restaurant Eierhals, Verena Anna Merz-Betschart

Since 2021 · 1–10 empl.·4.4(724)

Hotel-Restaurant Eierhals, Verena Anna Merz-Betschart operates a hotel and restaurant serving à la carte meals, seasonal dishes and freshly caught fish from its own commercial fishery. The business also offers guest rooms and venues for private and corporate events.

NuHe beizert GmbH

Since 2025 · 1–10 empl.

NuHe beizert GmbH operates Bergbeiz St. Jost, a restaurant serving food and drinks. Its offerings include regional, seasonal and homemade dishes.

eiat AG

Since 2026 · 1–10 empl.

eiat AG operates the Hotel-Restaurant Eierhals, with hotel accommodation and a restaurant. Its services include seasonal and traditional cuisine, fish from its own commercial fishery, and facilities for private and business events.

RZ Gastro GmbH

Since 2025 · 1–10 empl.