Restaurant in
St-Blaise

Restaurant IKiru - Kobayashi

Since 2015 · 1–10 empl.·4.8(258)

Ikiru is a restaurant specializing in Japanese cuisine. The company's core activity is to offer customers a culinary experience by serving fresh and seasonal dishes created by Chef Masaru Kobayashi. The restaurant also offers a selection of Japanese sakes and whiskies, as well as a Carte de Vins Naturels & Biologiques.

Comme chez vous - Restaurant chez Alex Duarte

Since 2016 · 1–10 empl.·4.7(734)

The company's core activity is gastronomy, specifically the operation of a restaurant offering Swiss and Indian cuisine.

Greasemonkees Sàrl

Since 2022 · 1–10 empl.·4.8(295)

The core activity of Greasemonkees is the production and sale of burgers and other food in a restaurant, with a focus on the use of fresh, local and homemade ingredients. The company also offers take-away and catering services.

Buvette du Port Saint-Blaise Sàrl

Since 1996 · 1–10 empl.·4.3(939)

Buvette du Port Saint-Blaise Sàrl operates a restaurant specializing in fish dishes. Its menu also includes meat and vegetarian options, wood-fired pizzas, pasta and homemade desserts.

Engel Dimitri, Vins

Since 2003 · 1–10 empl.·4.9(11)

The company Dimitri Engel Vins offers gastronomic services, in particular the operation of a restaurant where tables for up to 20 people can be reserved.

Restaurant du Golf de Neuchâtel Sàrl

Since 2014 · 1–10 empl.

Restaurant du Golf de Neuchâtel Sàrl operates a restaurant and bar at the Neuchâtel golf club. It serves seasonal dishes made with local ingredients and hosts private and business events, including meals prepared in a wood-fired oven.

Pizza Napoli - Kurtal

Since 2015 · 1–10 empl.

The company's core activity is the production and sale of Italian specialties, particularly pizzas, as well as the provision of delivery and take-away services for these products. The company operates a restaurant in Saint-Blaise where customers can pick up their orders or dine on site.

Le 19ième Sàrl

Since 2021 · 1–10 empl.

Le 19ième Sàrl operates a restaurant and bar serving seasonal cuisine that features local ingredients and traditional recipes. It also offers space for private and business events, with dishes prepared in a wood-fired oven.

Bourguet Stéphanie

Since 2015 · 1–10 empl.

Luronbat Sàrl

Since 2022 · 1–10 empl.

Wine More Time Sàrl

Since 2023 · 1–10 empl.

Vecchio Mulino SNC

Since 2025 · 1–10 empl.