Restaurant in
Boll

Restaurant Linde, Spühler

Since 2009 · 1–10 empl.·4.7(215)

Restaurant Linde, Spühler is a restaurant serving fresh, seasonal and regional cuisine. Its offerings include rösti cooked on a wood stove and homemade desserts, with dining spaces that include a parlour, a small room, an aperitif cellar and a garden restaurant.

Rössli Sinneringen AG

Since 1983 · 1–10 empl.·4.6(148)

The company operates a restaurant and pizzeria serving Italian and Swiss specialties. The core activity includes the preparation and sale of food and beverages in a gastronomic establishment, including the provision of seating and a bar with happy hour offers.

Kreuz Vechigen GmbH

Since 2021 · 1–10 empl.·4.6(295)

The company "Restaurant zum Kreuz" in Vechigen is a gastronomic establishment specializing in the preparation and sale of seasonal, regional and traditional Swiss dishes. The core activity of the company is to cater to guests in a charming restaurant atmosphere, with a focus on the use of fresh, regional and seasonal ingredients. The company offers a wide range of dishes, including local specialties, and complements them with a selection of fine wines.

RETI-GASTROSERVICE GMBH

Since 2022 · 1–10 empl.

The company Reti Gastroservice offers high-end culinary services to private households and travelers, particularly to High-Net-Worth (HNW) and Ultra-High-Net-Worth (UHNW) clients. The core activity involves providing cooking services specializing in Mediterranean, Middle Eastern and Asian cuisine.

Rudolf Schneider

Since 1990 · 1–10 empl.

CAFE RESTAURANT STÄMPBACH, BALLI

Since 1998 · 1–10 empl.

BIKESA Nic Kobler

Since 2004 · 1–10 empl.

Finearth Switzerland GmbH

Since 2018 · 1–10 empl.

Golden Kingdom GmbH

Since 2018 · 1–10 empl.

Osi & Agassis Gastro GmbH

Since 2019 · 1–10 empl.