Restaurant in
Celerina/Schlarigna

HOTEL CHESA ROSATSCH AG

Since 2016 · 11–20 empl.·4.7(376)

HOTEL CHESA ROSATSCH AG operates a hotel and three restaurants. Its cuisine draws on Engadine and Alpine traditions and uses products from regional producers.

Cresta Run AG

Since 2016 · 11–20 empl.·4.6(608)

Cresta Run AG operates the Cresta Run restaurant and pizzeria. Its offerings include regional specialities, Italian dishes, fresh pasta and wood-fired pizza, as well as banquet services and takeaway pizza.

Hotel Saluver AG

Since 2016 · 11–20 empl.·4.6(217)

Hotel Saluver AG operates a three-star hotel with guest rooms and a restaurant. The restaurant serves fish specialities, regional Engadine dishes and lunch menus.

Bo's Co Gastro GmbH

Since 2022 · 1–10 empl.·4.6(555)

Bo's Co Gastro GmbH operates a restaurant serving international cuisine and freshly prepared homemade dishes. Its menu includes salad bowls, vegetarian and vegan options, Engadine and Swiss specialities, cordon bleu, ramen and cheese fondue; dishes are also available to take away.

AG zur Alten Brauerei

Since 1994 · 1–10 empl.

AG zur Alten Brauerei operates a hotel offering single, double and multi-bed rooms, along with a buffet restaurant and bar. Its facilities include a wellness area, a fitness room and spaces for groups and seminars.

Viola Saoseo GmbH

Since 2020 · 1–10 empl.

Viola Saoseo GmbH operates the Saoseo mountain hut, offering meals and overnight accommodation. Its food includes regional dishes, and guests can stay in shared rooms or a dormitory-style mattress room.

SPECIALE GROUP SA

Since 2022 · 1–10 empl.

SPECIALE GROUP SA brings together businesses in food and beverage, hospitality and sport. Its portfolio includes hotels, restaurants, chalets, a ski school and multisport camps.

O&A PRAGMA CONSULTING SAGL

Since 2019 · 1–10 empl.