Restaurants in
Ascona

Delta Beach Lounge SA

Since 2004 · 1–10 empl.·4.7(333)

The core activity of Delta Beach Lounge is the operation of a restaurant, bar and event venue with a focus on Mediterranean and fusion cuisine, pizzas, drinks and live music events. The company also offers spaces for private events such as weddings, banquets, dinners, cocktail parties, meetings and parties for up to 600 people.

Antico Ristorante Borromeo, Iris Iacomini

Since 2006 · 1–10 empl.·4.7(734)

The company Antico Ristorante Borromeo operates a restaurant offering Italian cuisine and Ticinese specialties in a cozy atmosphere. The core activity of the company is the hospitality of guests in a gastronomic establishment.

Eichenberger-Gastro GmbH

Since 2009 · 1–10 empl.·4.5(799)

The company operates a restaurant (Ristorante da Gina) in Ascona, specializing in the preparation of dishes with high-quality ingredients, particularly grilled meats with its own dry-aged production and wood-fired pizzas.

Aritomi Nuovo Ristorante Aerodromo Sagl

Since 2012 · 1–10 empl.·4.5(130)

The core activity of the company "Ristorante da Nani" is gastronomy, specifically the operation of a restaurant offering meat and fish specialties, as well as providing take-away options and a gastronomic offer in its own garden.

Ristorante degli Angioli SA

Since 1987 · 1–10 empl.·4.3(381)

The company's core activity is gastronomy and hospitality, specifically: operating a restaurant serving traditional cuisine and offering drinks and food, selling food and beverages in an adjacent bottega (shop), renting rooms and accommodations for guests, hosting events and banquets in special rooms, and providing various services for tourists, such as the Ticino Ticket, which allows free use of public transportation.

Grotto Madonna della Fontana di Paolo Annis

Since 2021 · 1–10 empl.·4.4(459)

The company's core activity is gastronomy, specifically the operation of a restaurant (Grotto) in Ascona, Ticino, Switzerland, with a focus on traditional cuisine and local specialties.

Ristorazione Carmine Sagl

Since 2000 · 1–10 empl.

The company is active in the field of gastronomy and hospitality, particularly in the operation of restaurants and hotels. The core activity involves providing meals, accommodations and experiences for guests, with a focus on quality, service and customer satisfaction.

Gelateria Pinocchio di Rolando Cuttini

Since 2023 · 1–10 empl.

The core activity of Gelateria Pinocchio Ascona is the production and sale of ice cream and ice cream cups, including special ice cream dishes such as spaghetti ice cream, banana split and various coppette dishes.

Michael Bolz

Since 2026 · 1–10 empl.

Michael Bolz operates a hotel-restaurant with guest rooms and holiday apartments, as well as a restaurant serving local cuisine. The business offers accommodation, dining, and rental studios and 3½-room apartments.

Carmine Giovanni

Since 1978 · 1–10 empl.

Stella d'Oro Sagl

Since 1998 · 1–10 empl.

Trattoria-Pizzeria Centrale di Banfi Daniela

Since 1999 · 1–10 empl.