Restaurants in
Binningen

Schiff Gastro GmbH

Since 2008 · 1–10 empl.·4.4(385)

Schiff Gastro GmbH operates a restaurant with delivery and takeaway services, offering Italian pizzas, pastas and Swiss dishes. The website provides an online menu, ordering and reservation options plus contact details.

SUSHI RESTAURANT TENZAN / YARDONG

Since 2013 · 1–10 empl.·4.6(303)

SUSHI RESTAURANT TENZAN / YARDONG is a restaurant offering Asian cuisine with a focus on sushi and ramen. The menu features items such as sashimi, nigiri, uramaki, ramen and gyoza, and the establishment provides online ordering and takeaway.

Restaurant Baselbieter Helmut Troger

Since 2013 · 1–10 empl.·4.6(123)

The company's core activity is gastronomy, specifically the operation of a restaurant serving food and beverages.

Fyyrstell GmbH

Since 2020 · 11–20 empl.·5.0(18)

The core activity of Fyyrstell is mobile food preparation and sales, particularly of burgers, pastrami, tacos and quesadillas, using a specially equipped bicycle (Fyyrstell Velo), which travels to various events and occasions in Basel and the surrounding area.

Hofrestaurant Schällenursli Rediger

Since 2020 · 1–10 empl.·4.3(199)

The company "Schällenursli" operates a farm restaurant on a farm, which is open during the summer months. The core activity of the company is in the catering industry, particularly in the preparation and serving of food and beverages, such as wine and beer, in a rustic-modern atmosphere. The restaurant offers various services, including a farmer's brunch, apéritif and banquet, and places emphasis on the use of regional and organic products.

SLZ GmbH

Since 2019 · 1–10 empl.

SLZ GmbH operates the Restaurant Bijou and offers a menu featuring pizza, pasta, risotto, rösti specialties, meat dishes, cordon bleus, salads and non-alcoholic drinks; online ordering is available through third-party platforms.

Atelier Terranova GmbH

Since 2024 · 1–10 empl.

Atelier Terranova GmbH provides catering and gastronomy services, including bespoke event catering, a creative atelier/food lab and production support. The company develops culinary concepts, offers workshops and training, and advises hospitality businesses on sustainable concepts and project implementation.

Restaurant Traube, Wing Ping Weingartner-Wong

Since 1998 · 1–10 empl.

PANE-CON-CARNE AG

Since 2008 · 1–10 empl.

msu gmbh

Since 2009 · 1–10 empl.

caffè jonasch

Since 2014 · 1–10 empl.

Gastro Team Fischlewitz KLG

Since 2015 · 1–10 empl.