Restaurants in
Stein am Rhein

Pok Thaifood, Dickenmann

Since 2000 · 1–10 empl.·4.8(111)

The core activity of Pok-Thaifood is the preparation and sale of Thai specialties as take-away and take-out meals. The company offers a variety of dishes, including curries, soups, salads, spring rolls and rice dishes, which are freshly prepared and offered for take-out or enjoyment on site.

Flammeria zum Gutenberg - Alves

Since 2013 · 1–10 empl.·4.6(209)

Flammeria zum Gutenberg - Alves is a restaurant offering classic Swiss dishes and seasonal specialties, with items such as cordon‑bleu, schnitzel and Käsespätzle, and providing gluten‑free and low‑carb options.

Restaurant Gutenberg Mösl-Tschida

Since 2019 · 1–10 empl.·4.6(209)

Restaurant Gutenberg Mösl-Tschida is a restaurant serving classic and seasonal Swiss dishes such as cordon bleu, schnitzel and käsespätzle. The venue offers gluten‑free and low‑carb options, has indoor seating and a summer outdoor area, and provides downloadable menus and reservation contact details on its website.

Kevin's Glace Oase GmbH

Since 2024 · 1–10 empl.·4.8(203)

Kevin's Glace Oase GmbH produces homemade ice cream using regional milk and offers a selection of classic and daily-changing flavors. The company prepares its ice cream by hand and sells it directly to customers at its shop.

Weinstube zum Rothen Ochsen, de Cardenas

Since 2011 · 1–10 empl.·4.2(134)

Weinstube zum Rothen Ochsen, de Cardenas is a wine tavern and restaurant offering an à la carte menu, lunch menus and a selection of regional and international wines. The menu features classic dishes, pasta and risottos, and the venue provides wine service, reservations and information for events.

Restaurant Wasserfels Stein am Rhein, Goran Jovicic

Since 2016 · 1–10 empl.·4.4(698)

The core activity of the company 'Restaurant Wasserfels' is the hospitality of guests in a restaurant, particularly the preparation and sale of Italian specialties such as pizza and pasta as well as ice cream specialties in a gastronomic establishment with a restaurant and a terrace directly on the Rhine riverbank in Stein am Rhein.

Klingen Gastro GmbH

Since 2013 · 1–10 empl.

The company Burg Hohenklingen is a restaurant and event company specializing in the organization of culinary and experiential events in a historic castle complex. The core activities include: Gastronomy: The company operates a restaurant offering classics from French cuisine as well as its own creations. Event organization: Burg Hohenklingen offers itself as a location for weddings, birthdays, anniversaries, and other special occasions, providing individual consulting and organization for these events. Tourism: The castle complex is also open to visitors and offers guided tours, a 3D tour, and a live cam. Overall, the core activity of the company can be described as 'gastronomy and event organization in a historic castle complex'.

Weinstube zum Rothen Ochsen Katharina Keller

Since 2017 · 1–10 empl.·4.2(134)

Weinstube zum Rothen Ochsen Katharina Keller is a wine tavern that serves food and offers a selection of wines. The venue provides à‑la‑carte dishes and lunch menus, maintains a wine list featuring Swiss and international bottles, hosts events and highlights regional products in its food and wine offering.

Restaurant Steinerhof Cekmece

Since 2020 · 1–10 empl.·4.3(102)

The company "Steinerhof Restaurant" is a catering business whose core activity consists of offering food and beverages in a restaurant. The core activities include the preparation and sale of food, the hospitality of guests, the provision of seating in a non-smoking and smoking area, as well as the organization of activities such as dart games.

Restaurant Adler Boban Djuric

Since 2005 · 1–10 empl.·4.0(281)

Restaurant Adler Boban Djuric is a restaurant offering regional and traditional cuisine, including fondue and seasonal game dishes sourced from local hunting. Menus and a fondue PDF are published on the website, and the restaurant accepts reservations.

Baumann Jakobsbrunnen

Since 2021 · 1–10 empl.·5.0(15)

The Jakobsbrunnen company is a restaurant/café located in the historic old town of Stein am Rhein, specializing in the preparation of culinary delicacies with love and care by hand. It offers a selection of treats, drinks, and ice cream, as well as a cozy spot for locals and guests to meet and relax.

Camping Grenzstein Erika Schaffner

Since 2013 · 1–10 empl.·3.6(37)

Camping Grenzstein Erika Schaffner operates a campsite and provides pitches for campers. The website shows the campsite as “fully booked.”