Restaurants in
Schüpfen

Restaurant Bären Schüpfen GmbH

Since 2012 · 1–10 empl.·4.7(175)

The company "Bären Schüpfen GmbH" operates a restaurant with an attached butcher's shop. The core activities include the production and sale of food, particularly meat and pasta dishes, as well as the organization of culinary events and private functions. Additionally, a portion of the meat is processed in the company's own slaughterhouse and comes from regional producers.

Schüpbärg-Beizli, Christoph Hunziker

Since 2014 · 1–10 empl.·4.7(449)

Schüpbärg-Beizli, Christoph Hunziker is a restaurant operated by Sarah and Christoph Hunziker. The kitchen focuses on seasonal, regional dishes using predominantly Swiss ingredients, and the venue offers à‑la‑carte menus, banquet options, a wine list of Swiss wines and reservation services.

Marcs Gastro GmbH

Since 2022 · 1–10 empl.·4.6(50)

The company MARCS tschibi is a catering business, specifically a restaurant or a bakery/pastry shop, as it features a photo gallery, a menu and opening hours typical of a restaurant or a bakery.

Hans Peter Brunner, Schüpbärg-Beizli

Since 2005 · 1–10 empl.

The company operates a restaurant, more specifically a traditional Swiss eatery, offering a wide range of food and beverages. The core activity of the company is gastronomy, particularly the preparation and sale of food and beverages in a restaurant setting.

Steinofen Pizzakurier Ganeshalingam

Since 2022 · 1–10 empl.

Steinofen Pizzakurier Ganeshalingam operates a delivery service for Italian cuisine and non-alcoholic beverages. The business category includes catering, party service and take-away.

Skuwo GmbH

Since 2002 · 1–10 empl.

Pasavista GmbH

Since 2009 · 1–10 empl.